SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 6.9 g
  • Cholesterol: 9.4 mg
  • Sodium: 80.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate-Peanut Butter Cookie Treats calories by ingredient
Report Inappropriate Recipe

Chocolate-Peanut Butter Cookie Treats

Submitted by: JOEFIX93
Chocolate-Peanut Butter Cookie Treats

Introduction

Betty Crocker Prize-Winning Recipe 2009! Here's a must-try cookie treat that's reminiscent of a favorite sweet cereal snack with chocolate, peanut butter and powdered sugar. Betty Crocker Prize-Winning Recipe 2009! Here's a must-try cookie treat that's reminiscent of a favorite sweet cereal snack with chocolate, peanut butter and powdered sugar.
Number of Servings: 36

Ingredients

    Cookies

    1 pouch (1 lb 1.5 oz) Betty CrockerŽ peanut butter cookie mix
    3 tablespoons vegetable oil
    1 tablespoon water
    1 egg

    Coating

    1 cup semisweet chocolate chips (6 oz)
    1/4 cup butter or margarine
    1/4 cup peanut butter
    1 teaspoon vanilla
    1 1/2 to 2 cups powdered sugar

Directions

1. Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

Makes 3 dozen cookies

Number of Servings: 36

Recipe submitted by SparkPeople user JOEFIX93.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe