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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 11.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,308.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient
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Chicken Tetrazzini

Submitted by: SSIMARD820


Number of Servings: 5

Ingredients

    2 roasted chicken breasts diced (I use a store bought rotisserie chicken for this)
    1 cup chicken stock
    2 cans of cream of chicken soup - Reduced Fat
    2 cups of shredded cheddar cheese 2%
    1 medium onion diced
    2 carrots diced
    1/2 package of whole wheat egg noodles, cooked
    1/2 t. ground sage
    1/2 t. dried thyme

Directions

Saute onion and carrot in skillet with cooking spray, sage and thyme until soft. Add diced chicken, soup, stock and 1 cup of cheese cheese. Cook until cheese is melted. Add noodles and stir until coated. Pour everything into a baking dish and cover with remaining cheese. Bake at 350 for 25 - 30 minutes or until bubbly and cheese is browned. Makes enough for 4 with leftovers!

Number of Servings: 5

Recipe submitted by SparkPeople user SSIMARD820.






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