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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 18.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,742.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Ranch Tuna Fish sandwich calories by ingredient
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Ranch Tuna Fish sandwich

Submitted by: MELONY34

Introduction

I love ranch dressing and I personally think that it adds a little something extra than mayo would. I love ranch dressing and I personally think that it adds a little something extra than mayo would.
Number of Servings: 1

Ingredients

    1 can starkist chunk light tuna in water
    1/4 cup finely chopped onion
    1 stalk celery chopped in small pieces
    1/2 cup sliced dill pickles chopped in small pieces (I really like pickles and prefer to chop my own over using relish.)
    2 tbsp. hidden valley ranch Light dressing
    1 tsp. mustard
    a couple dashes Louisiana hot sauce ( optional)
    I sometimes add a couple of dashes of lemon pepper, that's up to you though.
    2 slices Sara Lee delightful whole wheat bread, lightly toasted

Directions

chop all ingredients, mix with wet ingredients, mix with tuna, serve on toasted bread. I put a generous portion on two slices of bread and eat them open face or separately instead of putting it together as a sandwich, it feels like you are eating more.

Easy, Eat, Enjoy!


Number of Servings: 1

Recipe submitted by SparkPeople user MELONY34.





TAGS:  Fish |

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