Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 501.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Best Vegan Pumpkin Pie Ever calories by ingredient
Report Inappropriate Recipe

Best Vegan Pumpkin Pie Ever

Submitted by: SWEENEYME

Introduction

From Scott From Scott
Number of Servings: 8

Ingredients

    1 15 oz. Can Pureed Pumpkin
    3/4 Cup Sugar
    1/2 tsp Salt
    1 tsp Ground Cinnamon
    1/2 tsp Ground Ginger
    1/4 tsp Ground Cloves
    10-12 oz. Soft Tofu, Whirled Smooth in Food Processor
    1 9-Inch Pie Shell, Unbaked

SparkPeople Sponsored Video


Directions

Preheat oven to 450 degrees.

Cream pumpkin and sugar. Add salt, spices and processed tofu. Mix until smooth.

Pour into pie crust and bake for 15 minutes at 450 degrees.

Lower oven to 350 degrees and back for 40-50 minutes.

Chill and serve with whipped cream. (Calculate nutrition info for whipped cream separately.)

Makes 8 Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SWEENEYME.






Great Stories from around the Web


Rate This Recipe