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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 4.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 139.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Rumbamel's Creamy Au Gratin Potatoes calories by ingredient
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Rumbamel's Creamy Au Gratin Potatoes

Submitted by: RUMBAMEL

Introduction

My kids weren't sure what these were so I decided to make them. Who wouldn't love cheesy potatoes?! Enjoy! My kids weren't sure what these were so I decided to make them. Who wouldn't love cheesy potatoes?! Enjoy!
Number of Servings: 10

Ingredients

    -2 lbs. red potatoes thinly sliced
    -4 oz 1/3 less fat cream cheese
    -3/4 C fat free evaporated milk
    -2 small or 1 large cloves minced
    -1 t dried chives
    -1 t dried parsley
    -1/4 t black pepper
    -1/8 t salt
    -2 T grated parmesan

    -3/4 C fat free chicken broth like Aldi's Fit n Active

    -1 C 2 % milk mozzarella cheese shredded

Directions

--Wash then thinly slice the potatoes. Layer them in a lightly sprayed 9 x 13 glass casserole dish evenly.

--Pour the 3/4 chicken broth over the potatoes.

--In a medium sauce pan heat the cubed cream cheese, evaporated milk, garlic, spices and parmesan cheese. Stir over low/med heat until cream cheese is nice and creamy then pour evenly over the potatoes. Cover with foil and cook at 350 degrees for 45 minutes.

--Remove the foil, sprinkle the mozzarella cheese over the top and cook another 10-15 minutes or until potatoes are tender.

--Makes 10 servings.

--Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user RUMBAMEL.






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