Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.0
- Total Fat: 5.0 g
- Cholesterol: 8.2 mg
- Sodium: 192.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
View full nutritional breakdown of Pita and tomato pizza calories by ingredient
Pita and tomato pizza
Submitted by: DIMPSY264Number of Servings: 4
Ingredients
-
* Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
* Olive Oil, 1 tbsp
* Peppers, sweet, red, raw, sliced, .15 cup
* Salt, 1 dash
* *1/8th tsp red pepper flakes, 1 serving
* *Pepper, white, .5 tsp
mozzarella cheese, shredded
Directions
Heat oven to 350
chop tomatoes and red pepper mix with olive oil and herbs, spread over pitta. spread cheese on top of that.
Bake 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DIMPSY264.
chop tomatoes and red pepper mix with olive oil and herbs, spread over pitta. spread cheese on top of that.
Bake 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DIMPSY264.
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