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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 17.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,397.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

View full nutritional breakdown of Basic BBQ Rub calories by ingredient
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Basic BBQ Rub

Submitted by: BLACKDOVE5

Introduction

Recipe from: How to Grill by Steven Raichlen Recipe from: How to Grill by Steven Raichlen
Number of Servings: 20

Ingredients


    Brown Sugar, .25 cup, packed
    Paprika, 4 tbsp
    Pepper, black, 3 tbsp
    Salt, 4 tbsp
    Garlic powder, 2 tsp
    *Onion powder, 2 tsp
    Celery seed, 2 tsp
    Pepper, red or cayenne, 1 tsp

Directions

Recipe from: How to Grill by Steven Raichlen

combine all ingrediants in a mixing bowl and stir to mix. Steps rub in an airtighgt container; it will keep for at least 6 months.

Use 2-3 tsp per pound of meat.

Number of Servings: 20

Recipe submitted by SparkPeople user BLACKDOVE5.






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