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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.9
  • Total Fat: 12.1 g
  • Cholesterol: 155.0 mg
  • Sodium: 355.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 49.4 g

View full nutritional breakdown of Chelle Chicken (Chicken in Red Wine) calories by ingredient
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Chelle Chicken (Chicken in Red Wine)

Submitted by: BALLANDCHAIN

Introduction

A terrific dish of chicken in a red wine sauce. A terrific dish of chicken in a red wine sauce.
Number of Servings: 4

Ingredients

    Whole chicken, in pieces
    Cajun seasoning, to taste
    1 tbsp extra virgin olive oil
    2 tsp minced garlic
    1 medium red onion chopped
    5 sun-dried tomatoes, packed dry, chopped
    8 Kalamata olives, pitted, chopped
    1/4 to 1/2 tsp thyme
    1 tsp parsley
    1 cup dry red wine (Cabernet Sauvignon)

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Directions

In Dutch oven, heat olive oil on medium heat.
Coat chicken in Cajun spice or salt and pepper.
Brown in Dutch oven for approximately 5 minutes on each side.
Remove chicken and brown onion until clear, then add garlic and sun-dried tomatoes.
Return chicken to pot, add remaining ingredients.
Simmer for at least 25 minutes.
Remove skin from chicken before serving with your choice of pasta.


Number of Servings: 4

Recipe submitted by SparkPeople user BALLANDCHAIN.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I added lemmon juice so the spicy flavour got enhanced. It's great, we all loved it - 4/16/08

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  • Good
    1 of 1 people found this review helpful
    This was pretty good. I didn't read that it goes over pasta until the end (I'd already made a potato side to go with it) so I just had it plain and it was very tasty. - 3/24/08

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  • Very Good
    1 of 1 people found this review helpful
    This was a very easy recipe but tasted as if I had been slaving all day over it. My husband loved it. Definitely a repeat recipe. - 6/1/07

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  • Incredible!
    1 of 1 people found this review helpful
    As a foodie, living with another foodie, this recipe hits the spot! I would order this and pay well for it at a restaurant. - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    This is fairly easy to make and excellent to eat! The flavors combine and make it so good, slightly exotic, and great for a fancy meal for company. It is a definite "make it again" for our family! - 3/13/07

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  • Served this for dinner over brown rice and my husband loved it. I added a little flour to thicken the sauce. He wants me to save this recipe to cook it again.Chicken was very tender but darkened outside even though the chicken inside was moist and white. I also used frozen peas instead of mushrooms. - 6/12/13

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  • Absolutely delicious! I will be using this recipe over and over. - 4/13/12

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  • excellent,, will make chicken taste better, and not be so boring. - 5/19/09

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