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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 5.5 g
  • Cholesterol: 117.5 mg
  • Sodium: 446.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Chelles Seafood Chowder calories by ingredient
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Chelles Seafood Chowder

Submitted by: MCALONGE21


Number of Servings: 8

Ingredients

    Fat free half and half, 3 cup (remove)
    Milk, 2%, 1 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Bacon, 6 medium slices, cooked (raw product (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 1 tsp (remove)
    *Clams, canned, meat only, 1.5 cup (remove)
    Dungeness Crab, 9 oz (remove)
    Shrimp, cooked, 9 oz (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MNAYLOR21.





TAGS:  Fish | Dinner | Fish Dinner |

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