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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 6.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 213.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.3 g

View full nutritional breakdown of turkey stew calories by ingredient
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turkey stew

Submitted by: LOVINMOM

Introduction

yummy stew with lean ground turkey yummy stew with lean ground turkey
Number of Servings: 10

Ingredients

    2 lbs lean ground turkey, 10 baby carrots sliced, 5 potaoes peeled, sliced and chopped, 1 c. beef broth, 2 c. water, seasons to taste

Directions

throw everything in crockpot cook on high 8 hrs

Number of Servings: 10

Recipe submitted by SparkPeople user LOVINMOM.






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