SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 355.1
  • Total Fat: 14.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 149.7 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Swedish Almond Cake calories by ingredient
Report Inappropriate Recipe

Swedish Almond Cake

Submitted by: BLAZING_SPIRIT

Number of Servings: 14


    2.5 c. sugar
    2 eggs
    1 Tbl. almond extract
    1 1/3 c. milk
    2.5 c. flour
    1 tsp. baking powder
    1 stick (8 tbsp.) butter, melted


Beat sugar, egg, almond extract and milk together. Add flour and baking powder. Then add butter. Spray bundt pan with Pam or any non-stick coating. Bake at 350 degrees for 50 minutes or until cake tests done with toothpick. Cool for 20 minutes, then remove from pan.
When ready to serve sprinkle confectioners' sugar (through strainer) onto cake. Can be served warm or cold.

Number of Servings: 14

Recipe submitted by SparkPeople user BLAZING_SPIRIT.

Great Stories from around the Web

Rate This Recipe