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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 566.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Moosewood Cookbook Split Pea Soup calories by ingredient
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Moosewood Cookbook Split Pea Soup

Submitted by: TEK1313


Number of Servings: 9

Ingredients

    split peas
    carrots
    onions
    celery
    potato
    bay leaf
    red wine vinegar
    dry mustard
    salt

Directions

Makes about 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user TEK1313.






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