SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 601.2
  • Total Fat: 55.9 g
  • Cholesterol: 87.7 mg
  • Sodium: 1,315.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.6 g

View full nutritional breakdown of broccoli and cheddar soup calories by ingredient
Report Inappropriate Recipe

broccoli and cheddar soup

Submitted by: MEBRAWN

Introduction

cream soup cream soup
Number of Servings: 1

Ingredients

    broccoli chopped with some florets saved after cooking
    chopped onion celery and carrot
    chicken broth
    half and half
    cheddar cheese
    olive oil and butter

Directions

makes one serving
Chop onion celery and carrot and sautee in olive oil and butter till celery turns green and onion translucent
add chopped broccoli stems chopped
add chicken broth and simmer for around three minutes. add broccoli florets and continue to simmer until broccoli is tender-about 5 more minutes. test for doneness. Remove the cooked broccoli florets
Puree the soup. Add half and half. Add broccoli florets to pot Heat to serving temp
Add grated cheddar stir until melted and serve,

Number of Servings: 1

Recipe submitted by SparkPeople user MEBRAWN.






Great Stories from around the Web


Rate This Recipe