Tofu Creamed SpinachSubmitted by: AMICA63
1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 pounds fresh spinach, washed and chopped
1 (12 ounce) package firm tofu
1/2 cup milk or soy milk
1 cup Parmesan or Asiago cheese
garlic powder to taste
salt and pepper to taste
Stir in onion and garlic; cook until soft and translucent, but not brown.
Add spinach; cook, stirring frequently, until wilted.
Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
Stir pureed tofu into spinach. Cook until warmed through.
Adjust seasonings, if desired, and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AMICA63.