"Bruschetta" Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 10.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 555.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.1 g

View full nutritional breakdown of "Bruschetta" Crockpot Chicken calories by ingredient
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Submitted by: PUNKROCKCOWGIRL

Introduction

Easy crock pot recipe for wonderful chicken! Takes about three hours to cook, and less that ten minutes to prepare! Easy crock pot recipe for wonderful chicken! Takes about three hours to cook, and less that ten minutes to prepare!
Number of Servings: 6

Ingredients

    6 Chicken thighs (boneless, skinless)

    1 Cup Low Calorie Italian dressing (less than 70 cals per 2 tbs)

    One large tomato, Sliced thin

    2 Tablespoons Ground Basil

    1 Tablespoon Ground Oregano

Directions

Take boneless, skinless chicken thighs and put them in a crockpot. Slice tomato into thin slices, and place over chicken.

Pour Italian dressing over the chicken and tomato. Sprinkle Oregano and Basil over the top. Cook on high setting for three hours or until chicken is cooked thoroughly.

For an additional 70 calories, you may serve on/over a piece of baked sourdough bread.

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PUNKERDUCKIE.





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