Liver Smothered in Sauteed Onions

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 859.5
  • Total Fat: 40.7 g
  • Cholesterol: 1,391.5 mg
  • Sodium: 429.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 98.4 g

View full nutritional breakdown of Liver Smothered in Sauteed Onions calories by ingredient
Report Inappropriate Recipe

Submitted by: DEJA2010


Number of Servings: 1

Ingredients

    * Onions, raw, 1 slice, large (1/4" thick) (remove)
    * Beef liver, 1 piece, cooked, excluding refuse (yi (remove)
    * Butter, salted, .25 stick (remove)

Directions

Sauteed large onion in butter. When limp, push onions to side of pan and saute liver. Flip liver when partially cooked. Smother liver with onions. Put cover on pan and continuing cooking until desired doneness.

Number of Servings: 1

Recipe submitted by SparkPeople user DEJA2010.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe