Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 60.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 245.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
View full nutritional breakdown of "Stoup" (Rachel Ray's) calories by ingredient
"Stoup" (Rachel Ray's)
Submitted by: STEADYONIntroduction
Not a soup and not a stew...great combo from Rachel Ray- easy 30 min meal Not a soup and not a stew...great combo from Rachel Ray- easy 30 min mealNumber of Servings: 12
Ingredients
-
* *Potato, raw,
* *zuchinni
* Garlic,
* Canned Tomatoes,
* *Extra Virgin Olive Oil
Chicken Broth
Onion
Directions
1 cup per serving
Saute onion, add cut potatoes, garlic, tomatoes bring to boil-then simmer until potatoes are "fork tender" add cut zucchini, simmer until cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user STEADYON.
Saute onion, add cut potatoes, garlic, tomatoes bring to boil-then simmer until potatoes are "fork tender" add cut zucchini, simmer until cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user STEADYON.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
