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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

View full nutritional breakdown of "Stoup" (Rachel Ray's) calories by ingredient
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"Stoup" (Rachel Ray's)

Submitted by: STEADYON

Introduction

Not a soup and not a stew...great combo from Rachel Ray- easy 30 min meal Not a soup and not a stew...great combo from Rachel Ray- easy 30 min meal
Number of Servings: 12

Ingredients

    * *Potato, raw,
    * *zuchinni
    * Garlic,
    * Canned Tomatoes,
    * *Extra Virgin Olive Oil
    Chicken Broth
    Onion

Directions

1 cup per serving

Saute onion, add cut potatoes, garlic, tomatoes bring to boil-then simmer until potatoes are "fork tender" add cut zucchini, simmer until cooked.

Number of Servings: 12

Recipe submitted by SparkPeople user STEADYON.






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