Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.7
- Total Fat: 12.7 g
- Cholesterol: 81.6 mg
- Sodium: 370.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.3 g
- Protein: 22.3 g
View full nutritional breakdown of Chicken Spaghetti by Jayne calories by ingredient
Chicken Spaghetti by Jayne
Submitted by: ANJNNO1Introduction
This is a good, old fashioned dinner. All you need is some French bread and a salad to go with it. It also makes really good left overs. Enjoy! This is a good, old fashioned dinner. All you need is some French bread and a salad to go with it. It also makes really good left overs. Enjoy!Number of Servings: 8
Ingredients
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Ingredients
6 T Butter
1/2 C Chopped Green Bell Pepper
1/2 C Chopped Red Bell Pepper
1/2 C Chopped Celery
1 Chopped Medium Onion
1 C Sliced Fresh Mushroom
1 Whole Chicken
12 Oz. Spaghetti
Directions
Directions
Boil Chicken in water using whatever seasonings you like. This takes about 45 minutes. When cooked, remove skin and bones and place the chicken aside for use later.
Cook the peppers, celery, onion and mushrooms in the butter until tender. Add 2 C of the chicken broth and the meat from the chicken to the vegetables.
Cook the spaghetti in the leftover chicken broth, adding water if needed. When done, drain and mix all together adding salt and pepper. Makes approximately 8, 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANJNNO1.
Boil Chicken in water using whatever seasonings you like. This takes about 45 minutes. When cooked, remove skin and bones and place the chicken aside for use later.
Cook the peppers, celery, onion and mushrooms in the butter until tender. Add 2 C of the chicken broth and the meat from the chicken to the vegetables.
Cook the spaghetti in the leftover chicken broth, adding water if needed. When done, drain and mix all together adding salt and pepper. Makes approximately 8, 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANJNNO1.
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