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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 662.7
  • Total Fat: 8.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 653.5 mg
  • Total Carbs: 139.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Moroccan Chicken with honey, almonds, and apricots calories by ingredient
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Moroccan Chicken with honey, almonds, and apricots

Submitted by: NICOLERENE

Introduction

Based on a meal at had at a Moroccan Restaurant in San Francisco. Based on a meal at had at a Moroccan Restaurant in San Francisco.
Number of Servings: 4

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
    Apricots, dried, 1 cup, halves (remove)
    Almonds, 0.25 cup, ground (remove)
    *Cinnamon Stick, 3 serving (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *ground tumeric, 2 tsp (remove)
    Honey, 1 cup (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Sesame Seeds, 4 tbsp (remove)

Directions

Place all items except couscous in a crockpot. Cover with water. Cook on low for 4-6 hours, or until chicken falls off the bone.
Serve over Couscous.

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLERENE.






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