Butternut Squash Curry Ginger Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 4.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 499.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Butternut Squash Curry Ginger Soup calories by ingredient
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Submitted by: JOEANNI

Introduction

This is really easy if you use frozen mashed butternut squash. No blender to wash. Just mix it all together and heat. This is really easy if you use frozen mashed butternut squash. No blender to wash. Just mix it all together and heat.
Number of Servings: 4

Ingredients

    Butternut Squash (mashed), 2 cup
    Chicken Broth 99% Fat Free, 2 cup
    Lite Coconut Milk, 1 cup
    Curry powder, 2 tbsp
    Ginger Root, 2 tsp
    Ground Cayanne Pepper, 0.10 tsp
    Garam Masala, 2 tsp

Directions

Put all ingredients together in a large sauce pan and heat.

Number of Servings: 4

Recipe submitted by SparkPeople user JOEANNI.





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