Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.2
- Total Fat: 19.5 g
- Cholesterol: 141.4 mg
- Sodium: 285.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 49.8 g
View full nutritional breakdown of Beef carpaccio calories by ingredient
Beef carpaccio
Submitted by: JELLEBABYNumber of Servings: 1
Ingredients
-
150 gr. lean beef
10 gr. parmesan cheese
1 teaspoon lemon juice
1 teaspoon olive oil
salt and pepper
Directions
Slice the beef thinly and lay on a layer of lettuce leaves on a plate.
Grate parmesan over the top. sprinkle with olive oil and lemon juice.
Salt and pepper to taste and serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user JELLEBABY.
Grate parmesan over the top. sprinkle with olive oil and lemon juice.
Salt and pepper to taste and serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user JELLEBABY.
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