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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 26.9 g
  • Cholesterol: 21.5 mg
  • Sodium: 333.1 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Home Made Chicken Pot Pie calories by ingredient
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Home Made Chicken Pot Pie

Submitted by: HERE2BTHIN

Introduction

Made Chicken Pot Pie fer a Sick Hubby.

1 Serving='s 1/4 of a Pie

Made Chicken Pot Pie fer a Sick Hubby.

1 Serving='s 1/4 of a Pie


Number of Servings: 8

Ingredients

    Pie Shells 2 Shells
    Chicken Breast, no skin, 2
    Mixed Vegetables, frozen, 1 package (10 oz)
    Onions, raw, 1 cup, chopped
    Garlic, 4 tsp
    Nabisco Ritz Crackers (5 crackers), 3 serving
    Water, tap, 8 cup (8 fl oz)
    Pepper, black, 3 dash
    butter, .1/4 cup
    9' Pie Crust, Deep Dish, Pillsbury, 1 serving

Directions

Pre Heat Oven on 400 Degrees
Get a Big Cooking Pot (Like the one you Boil Noodles in)
Take your Veggies & Throw them in
Take Your Cut up Chicken Breast & Throw them in too
Add Water & let Boil until Chicken is Cooked Th roughly
Drain but 4 Cups of the Chicken Broth
Add the Garlic, Pepper & Ritz Crackers Crushed
Turn off Stove Top & let the Ritz Crackers Thicken a Bit
Take Butter & Melt it in a Microwave fer 30 Secs- 1 Minute
If you have a Cooking Brush, Then Take the brush & Base the Pie Shell with Light Covering of Butter
Take a Big Spoon & Scoop or Pour Half of the Ingredients into each Pie Shell
Put 9' Pie Crust on Top & Base again with Butter
Take a Fork & Create Air Holes fer the Pie
Put Pies in Oven & Cook 8-10 Minutes or until Golden Brown on Top.

Cut Pies into !/4's & Serve 1 Quarter Per Serving

Enjoy.

Karrie

* Please Note Making the Chicken/Veggie Broth may take longer than is recommended.

Number of Servings: 8

Recipe submitted by SparkPeople user HERE2BTHIN.






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