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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 5.1 g
  • Cholesterol: 71.6 mg
  • Sodium: 217.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Green Banana Salad calories by ingredient
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Green Banana Salad

Submitted by: CREATIVELIZA
Green Banana Salad

Introduction

Yummy alternative to potato salad, get the bananas at your latin grocery Yummy alternative to potato salad, get the bananas at your latin grocery
Number of Servings: 6

Ingredients

    * 4 Green Bananas
    * 2 Eggs Hardboiled
    * Celery, raw, 1 cup, diced
    * Peppers, sweet, red, fresh, 1 cup,
    * Onions, raw, .5 cup, chopped
    * Cucumber (peeled), 1 cup, pared, chopped
    * Green Olives, .5 cup
    * Mayonnaise, regular, 2 tbsp
    * *Dannon fat free plain yogurt, .5 cup
    * *Balsamic Vinegar, .5 tbsp
    * Lime Juice, 1 fl oz

Directions

Boil bananas and eggs. Chill. Chop, mix with other ingredients. Season with dried mustard powder, a dash of cayenne, salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user CREATIVELIZA.






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