Pumpkin Apple Chorizo StewSubmitted by: BEDAAI
IntroductionThis delicious, easy to make, season stew is modified from Ariane Duarte's fast recipe ideas article in Prevention magazine. It is fantastic! This delicious, easy to make, season stew is modified from Ariane Duarte's fast recipe ideas article in Prevention magazine. It is fantastic!
Bestlife buttery spread (w/olive oil), 1 tbsp
Olive Oil, 1 tbsp
Yves Veggie Cuisine Veggie Chorizo (57g = 1/3 link = 1 serving), 342 grams (the whole 12 oz package)
Onions, raw, 1 large, chopped
Celery, raw, 2 cup, chopped
Apples, fresh, 2 medium, chopped
Libbey's canned pumpkin, 3.5 cups (one 15-16 oz can)
Vegetable stock, home prepared - no fat or sodium, 4 cup (32 fl oz)
McCormick GrillMates Montreal Steak Seasoning, 1 tsp
Cinnamon, ground, 2 tsp
Stonemill Essentials Seasoned Salt, 1 tsp
Nutmeg, ground, .5 tsp
Low fat cream cheese, .25 cup
Add the chorizo, onion, and celery.
Saute till onions begin to caramelize.
Add the apples, pumpkin, and stock.
Add the seasonings and adjust according to your preference.
Simmer 20-30 minutes.
Adjust seasonings if necessary.
Add cream cheese and serve.
makes 9 - 1 cup servings
(and I like mine with a little cheddar sprinkled on top)
Number of Servings: 9
Recipe submitted by SparkPeople user BEDAAI.