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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 117.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Prosciutto Lettuce Bites calories by ingredient
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Prosciutto Lettuce Bites

Submitted by: CHEF_MEG
Prosciutto Lettuce Bites

Introduction

This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.
This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.

Number of Servings: 12

Ingredients

    3 slices prosciutto, each cut on an angle into 4 pieces
    1 ounce Parmesan or Gruyere cheese, sliced into 12 equal slices
    1/2 teaspoon black pepper, coarsely cracked
    12 leaves green or red leaf lettuce, cut in half
    2 stalks hearts of palm, sliced in half lengthwise then cut into 6 equal pieces
    2 teaspoons balsamic vinegar

Directions

Place the prosciutto on a cutting board. Layer on the cheese, lettuce, and hearts of palm. Sprinkle on the pepper. Roll up tightly, securing with toothpicks if needed.
Place on a serving platter and drizzle with the vinegar.
Makes 12 appetizers.






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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    Try a small sliver of deli sliced havarti & sliver of apple, squeeze of fresh lime juice - not as salty plus a little sweet from fruit. - 12/16/11

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  • 2 of 2 people found this review helpful
    I am so liking these appetizers! - 12/16/11

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  • Incredible!
    1 of 2 people found this review helpful
    Im gonna have to try these, they look so awesome! - 12/16/11

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  • 1 of 1 people found this review helpful
    Excellent - I'm looking for recipes for nibbles and things, so I'm printing this one, ready for use. - 12/1/10

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  • I'm not crazy about prosciutto, but I might try this with regular ham sliced very thin. - 12/22/12

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  • Too salty for us... sorry! - 12/16/11

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  • Thanks for this one, it will really be very good to have arond. A great snack to stash in the refridgerator too. I oten use Zuccini slices as bread for summer sandwiches and lettuce leaves for burgers but this is perfect for the season Pat in Maine. - 12/16/11

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  • A yummy, low carb recipe! Easy to make. - 12/1/10

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