Spagetti Squash AlfredoSubmitted by: MARISSAM06
# 1/2 medium spaghetti squash
# 4 tablespoons butter
# 1 cup heavy cream
# 1 garlic clove, crushed
# 1 1/2 cups grated parmesan cheese
# 1/4 cup chopped fresh parsley leaves
# fresh basil leaf
# 2 Scoop out the cooked squash from its skin, discard skin; Use a fork to fluff and separate the squash into"spaghetti"- like strands; you can use your hands; Reserve the cooked squash and heat in Microwave just before serving.
# 3 Melt half the butter in a medium saucepan over medium-high heat; add cream and reduce for about 2 minutes,then add garlic and cheese, WHISK QUICKLY, heating through;Stir in the rest of the butter and parsley.
# 4 Place spaghetti squash in a large serving bowl, and, pour Alfredo sauce over squash, Garnish with basil and tomatoes, serve and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user MARISSAM06.