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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 4.8 g
  • Cholesterol: 35.9 mg
  • Sodium: 752.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Kat's Turkey Chili calories by ingredient
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Kat's Turkey Chili


Number of Servings: 18


    2 lb ground turkey (nutrition for 93/7)
    2 cans chopped tomatoes
    4 cans chili beans
    1 can chicken broth
    2 large onions
    2 packets chili season
    1 tsp ground mustard
    salt and pepper to season

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Cook up turkey and drain
Chop up onions
Add all ingredients to crock pot, stirr well
Let cook on high for 4 - 6 hours

Makes about 18 cups (nutrition for 1 cup servings)

Number of Servings: 18

Recipe submitted by SparkPeople user MUSTFINDSMILES.

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