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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 505.3
  • Total Fat: 38.8 g
  • Cholesterol: 226.5 mg
  • Sodium: 2,806.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Low Carb Cheese Burger calories by ingredient
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Low Carb Cheese Burger

Submitted by: MARISSAM06

Introduction

tasty low carb burger, bun replaced with lettuce tasty low carb burger, bun replaced with lettuce
Number of Servings: 2

Ingredients

    1/2 lb of ground beef
    1/2 tsp of soy sauce
    1 egg
    1/2 tsp of Worcestershire sauce
    1 tbsp garlic powder
    1 tbsp black pepper
    1/2 tsp oregano
    1/2 tsp of rosemary
    1 tsp salt
    2 slices Pepperjack Cheese
    2 slices of bacon
    2 large leafs Romaine Lettuce
    2 slices of tomato




Directions

mix together meat, seasonings, egg, and sauces. Form into 2 patties. Fry in George Foreman grill.

Fry bacon on griddle

top burgers with bacon and slice of cheese, melt

wrap burgers in lettuce leafs, top with choice of toppings

Number of Servings: 2

Recipe submitted by SparkPeople user MARISSAM06.






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