OVEN ROASTED BRUSSEL SPROUTSSubmitted by: FRENCHYLOEB
IntroductionOrganic Brussel Sprouts are available in the fall/winter at your local Farmers' Market Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market
3 Cups Brussel Sprouts (Organic - local Farmers' Market)
3 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
Salt and Pepper to taste
Wash and trim the Brussel Sprouts. If the Brussel Sprouts are large, slice them in half.
In a large mixing bowl, toss the brussel sprouts in the balsamic vinegar, olive oil and salt and pepper to taste.
Place tossed brussel sprouts on a baking sheet, with sliced halves down. Bake for 15 minutes, turning over the brussel sprouts, and cook for an additional 15 minutes.
Serve hot. Easy to make and delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user FRENCHYLOEB.