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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 1.8 g
  • Cholesterol: 53.9 mg
  • Sodium: 601.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade egg noodles calories by ingredient
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Homemade egg noodles

Submitted by: AVSFREAK2

Introduction

My family traditon for the holidays is to make noodles from scratch , they take some time to roll out , cut and dry overnight before cooking and my reciepe is with fat milk and you have to let the dough rest for ten minutes before rolling out . My family traditon for the holidays is to make noodles from scratch , they take some time to roll out , cut and dry overnight before cooking and my reciepe is with fat milk and you have to let the dough rest for ten minutes before rolling out .
Number of Servings: 4

Ingredients

    l large egg
    1/2 tsp salt
    1 C all purpose flour
    2 Tbsp Milk

Directions

I am unsure how many servings you get out of a batch , I set it at four but will break it down better when I make it this week end and let you know

Number of Servings: 4

Recipe submitted by SparkPeople user AVSFREAK2.






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