Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324.8
- Total Fat: 4.6 g
- Cholesterol: 62.2 mg
- Sodium: 177.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.2 g
- Protein: 27.0 g
View full nutritional breakdown of Chicken and Broccoli Alfredo calories by ingredient
Chicken and Broccoli Alfredo
Submitted by: ALLIE_1969Introduction
This is taken from the Campbell's website so I could figure out how to record it This is taken from the Campbell's website so I could figure out how to record itNumber of Servings: 6
Ingredients
-
10 oz fettucine noodles
3 cup broccoli florets
2 tbsp margarine
1 lb chicken breast
1 can Campbell's Low Fat Cream of Chicken Soup
1/2 cup 1% milk
1/4 tsp pepper
4 tbsp Light Parmesan Cheese
Directions
Directions
1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat margarine in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLIE_1969.
1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat margarine in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLIE_1969.
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