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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 4.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 177.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken and Broccoli Alfredo calories by ingredient
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Chicken and Broccoli Alfredo

Submitted by: ALLIE_1969

Introduction

This is taken from the Campbell's website so I could figure out how to record it This is taken from the Campbell's website so I could figure out how to record it
Number of Servings: 6

Ingredients

    10 oz fettucine noodles
    3 cup broccoli florets
    2 tbsp margarine
    1 lb chicken breast
    1 can Campbell's Low Fat Cream of Chicken Soup
    1/2 cup 1% milk
    1/4 tsp pepper
    4 tbsp Light Parmesan Cheese

Directions

Directions
1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat margarine in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.


Number of Servings: 6

Recipe submitted by SparkPeople user ALLIE_1969.






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