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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 5.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 318.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Lighter Libby's Pumpkin Pie calories by ingredient
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Lighter Libby's Pumpkin Pie

Submitted by: ROBINWA

Introduction

This is on the inside of the Carnation Fat Free Evaporated Milk can. Yummy I have baked it for the last 3 years and my kid doesn't know the difference. This is on the inside of the Carnation Fat Free Evaporated Milk can. Yummy I have baked it for the last 3 years and my kid doesn't know the difference.
Number of Servings: 8

Ingredients

    1 unbaked 9" pie shell
    3/4C. Sugar
    1 TBS Cornstarch
    1 tsp ground cinnamon
    1/2 tsp ground ginger
    1/2 tsp salt
    2 egg whites
    1 (15 oz) can 100% Pumpkin
    1 (12 oz) can FF Evaporated Milk

Directions

Preheat oven to 425F
Combine Sugar Cornstarch ginger & Salt into a small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin & Sugar mixture. Gradually stir in Evaporated milk. Pour into pie shell.
Bake 15 minutes. Reduce temperature to 350 bake and additional 30 - 40 minutes untill knife inserted near center comes out clean Cool on wire rack for 2 hours. Serve immediately or refrigerate. DO NOT FREEZE will seperate from shell.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINWA.






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