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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 3.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 197.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Next Best Thing To Robert Redford! calories by ingredient
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Next Best Thing To Robert Redford!

Submitted by: LESLIE_2B_LESS

Introduction

This is a 30 year old family holiday favorite recipe that I have slimmed down the calorie content! It's so yummy! This is a 30 year old family holiday favorite recipe that I have slimmed down the calorie content! It's so yummy!
Number of Servings: 24

Ingredients

    Crust:
    1 1/2 cups flour
    4 T Light Country Crock Margarine
    3/4 C Chopped Pecans

    1st layer:
    8 oz Fat Free Philedelphia Cream Cheese
    1 Cup Powdered Sugar
    1 Cup Fat Free Cool Whip

    2nd Layer:
    2-3oz pkgs fat free/sugar free chocolate (or any flavor) Jello Pudding mix
    3 Cups skim milk

    Fat Free Cool whip and chopped nuts for garnish if desired



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Directions

Makes 24 2" pieces

Crust:
Blend & Press the ingrediants below in a 9 x 13 glass pan
1.5 cups flour; 4 T melted low fat margarine; 3/4 cup chopped pecans
Bake at 325 degrees until brown - cool

2nd layer:
8 oz Fat Free Philadelphia cream cheese (softened)
1 Cup powdered sugar
1 Cup fat free Cool Whipe
Beat all ingrediants with mixer & spread over cooled crust

3rd Layer:
2- 3 oz packages of fat free, sugar free chocolate pudding mix (or whatever flavor you desire)
3 cups skim milk
Mix with an electric mixer for 2 minutes - then spread over the cream cheese mixture

Top with more Fat Free Cool Whip and nuts if desired!
(not included in calorie content)



Number of Servings: 24

Recipe submitted by SparkPeople user LESLIE_2B_LESS.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    yum - 11/12/10

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  • Recipe looks good -- what I did to slim it down. TIP: Use Splenda instead of powdered sugar. It dissolves quickly (which is why you use powdered sugar) and saves even MORE cals and carbs. - 2/2/12

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