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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,942.9
  • Total Fat: 165.7 g
  • Cholesterol: 539.7 mg
  • Sodium: 2,123.2 mg
  • Total Carbs: 359.6 g
  • Dietary Fiber: 29.1 g
  • Protein: 38.7 g

View full nutritional breakdown of Chocolate Strawberry Shortcakes calories by ingredient
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Chocolate Strawberry Shortcakes

Submitted by: VANBURENMOM
Chocolate Strawberry Shortcakes

Introduction

(Adapted from a recipe found in Bon Appetite Magazine) (Adapted from a recipe found in Bon Appetite Magazine)
Number of Servings: 1

Ingredients

    Biscuits:
    1 1/4 Cups All Purpose Flour
    1/2 Cup Unsweetened Cocoa Powder
    1/2 Cup Sugar
    1 TBSP Baking Powder
    1/8 TSP Salt
    1 Cup Chilled Heavy Whipping Cream
    1/2 TSP Vanilla Extract

    Topping:
    3 1/2 Cups of Strawberries, hulled and quartered
    1/2 Cup Powdered Sugar
    1/4 Cup Orange Juice
    Pinch of salt
    1/2 Cup Chilled Whipping Cream
    1/2 Cup Chilled Sour Cream

Directions

Directions:
For Biscuits: Preheat oven to 400 and line a baking sheet with parchment paper. Whisk flour, cocoa powder, sugar, baking powder and salt together in a large bowl. In a separate bowl beat whipping cream and vanilla with an electric mixer until firm peaks form. Stir cream in to flour mixture until it makes moist lumps. Tip out onto a floured surface and knead gently till a dough ball forms (about 10 times) Pat dough out to about a 3/4 inch thickness and use a biscuit cutter to cut out circles, you will need 6, gather dough and pat out flat again as needed. Place biscuits on baking sheet. Bake 15 min or until a toothpick comes out clean. Cool.
For Strawberries: Mix strawberries, 6 TBSP of the powdered sugar and orange juice in a bowl. Cover and chill for 1-2 hrs. When they are ready, use an electric mixer to beat whipping cream, sour cream, and the remaining powdered sugar until soft peaks form.
To Serve: Place a biscuit on a plate, top with a large spoonful of the berry mix than top it all with whip cream mix! ENJOY! Serves 6


Number of Servings: 1

Recipe submitted by SparkPeople user VANBURENMOM.






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