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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 7.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 544.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.4 g

View full nutritional breakdown of Mermaid Salad calories by ingredient
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Mermaid Salad

Submitted by: OKANOG


Number of Servings: 12

Ingredients

    3 C Macaroni -- cooked
    1 C Crabmeat
    2 C Frozen cooked Shrimp
    1 C Celery -- diced
    1 C Red Bell Pepper Diced
    3 Med Dill Pickle, diced
    1 Tsps Dill Pickle Brine
    1/4 C Sweet Pickle Slices, diced
    1 Tsps Sweet Pickle Juice
    1 1/2 C low-fat Mayonnaise
    1 Tsp Prepared Mustard -- with seeds
    1 Tsp Prepared Horseradish
    1 tsp sea salt
    1 /4 tsp pepper, white

Directions

Cook elbow macaroni till tender, rinse in cold water and drain.
Add all the above ingredients, combine and refridgerate for several hours before serving

Number of Servings: 12

Recipe submitted by SparkPeople user OKANOG.






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