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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 3.6 g
  • Cholesterol: 13.2 mg
  • Sodium: 472.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Soup - Broccoli-Cauliflower Cheese Soup calories by ingredient
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Soup - Broccoli-Cauliflower Cheese Soup

Submitted by: NANA-TOO


Number of Servings: 17

Ingredients

    2 lbs. Frozen Broccoli-Cauliflower Mix (or other vegetables)
    1 Can Rotel Tomatoes - mild (you can use spicier if you prefer)
    2 Cans (4 Cups) Chicken Broth
    10 oz Velveeta Cheese (cubed)

Directions

1. Combine all ingredients except cheese
2. Bring to a boil.
3. Cook until vegetables are tender.
4. Reduce heat to simmer
5. Add cheese, stirring occasionally.
6. Continue to cook until cheese is completely melted.

Yield: Approximately 17 Cups

Serving Size: 1 Cup

Number of Servings: 17

Recipe submitted by SparkPeople user SILVERSPRINGS.






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Member Ratings For This Recipe

  • I mash the vegies when soft and use 4 cans of fatfree, low salt broth. I don't know that you can get 17 cups from 2 cans of broth. Very good, even for people who don't like vegies, when they are mashed. - 1/7/11

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