Deep Dark Chocolate Fudge Cookies

1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
8 ounces semisweet baking chocolate
4 ounces unsweetened baking chocolate
1 1/2 cups firmly packed brown sugar
12 tablespoons butter, softened (Not margarine)
3 eggs
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

1. Preheat oven to 325 degrees.
2. In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
3. In a bowl sift together flour, cocoa, baking soda and salt.
4. In a separate bowl cream together butter and sugar for 1 minute or until smooth.
5. Add eggs, one at a time, until smooth, beating well after each addition.
6. Add vanilla and melted chocolate and mix until smooth.
7. Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
8. Carefully fold in chocolate chips until blended.
9. Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
10. Bake at 325 degrees for 18-22 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user IDOSCUBA.