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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 6.6 g
  • Cholesterol: 72.0 mg
  • Sodium: 303.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.1 g

View full nutritional breakdown of Lemon Chicken calories by ingredient
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Lemon Chicken

Submitted by: SIORANTH

Number of Servings: 6


    27 oz raw boneless, skinless chicken breasts (6 pieces)
    4 cloves garlic, minced
    3 oz Baked Ruffles, ground up in food processor until crumbs
    juice of 2 lemons
    zest of 2 lemons, finely minced
    1 T olive oil
    To Taste: Onion powder, paprika, garlic powder, Italian herbs


Preheat oven to 350 degrees.

Combine lemon juice, garlic, and olive oil in a bowl. Combine Ruffles crumbs, lemon zest, and spices/herbs in another bowl.

Dip chicken into oil mixtures and then pat into crumbs until lightly coated. Place into a 9 x 13 baking dish sprayed with Pam. Drizzle any remaining oil over the top of the chicken.

Bake for 25 to 30 minutes or until juices run clear.

Number of Servings: 6

Recipe submitted by SparkPeople user SIORANTH.

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