Slow Cooker Creamy Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 12.5 g
  • Cholesterol: 121.5 mg
  • Sodium: 720.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.0 g

View full nutritional breakdown of Slow Cooker Creamy Italian Chicken calories by ingredient
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Submitted by: ORANGECOWCAT
Slow Cooker Creamy Italian Chicken

Introduction

Six ingredients, 5 minutes of hands-on cooking, and dinner is served! Six ingredients, 5 minutes of hands-on cooking, and dinner is served!
Number of Servings: 6

Ingredients

    2 pounds boneless, skinless chicken breasts
    1 packet Italian dressing mix
    1/2 cup water
    1 (8-ounce) package reduced-fat cream cheese
    1 can 98% fat free cream of chicken soup
    3 cups cooked long grain rice (white or brown)

Tips

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.


Directions

*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.

**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**

Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.

This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.





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Member Ratings For This Recipe


  • Incredible!
    160 of 160 people found this review helpful
    This was awesome! I used about 1 1/2 chicken breasts and cooked them on high for only 3 hours. Also, I only used half of the cream cheese and added some frozen broccoli florets for color, then served it over whole wheat no yolk egg noodles. This meal will be in heavy rotation @ my house! - 1/28/09

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  • Incredible!
    83 of 89 people found this review helpful
    This was fantastic! I added mushrooms, red peppers, frozen veggies, onions and garlic. I used a bottled dressing instead. I had a large amount of chicken thighs so I doubled the recipe and we had it for a number of days. We had it over rice one night, mashed potatoes another, and pasta on another. - 1/27/09

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  • Incredible!
    55 of 56 people found this review helpful
    This was seriously delicious!!! I added coarsely chopped crimini mushrooms and 1 medium coarsely chopped onion. I used the Zesty Italian version of the dressing mix -- wasn't too spicy at all and, in fact, probably needed that bit of kick. Served over steamed broccoli for a lower carb dinner. - 6/16/09

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  • Incredible!
    36 of 46 people found this review helpful
    I added more water. I doubled the chicken, I used cream of mushroom - the 98% fat free kind, I used neufchatel cheese and 2 oz less, half a cup of fat free sour cream, half a bag mixed veggies, pepper, zesty italian dressing, soy sauce, onions, garic. We had it on brown rice OH YUM! - 10/22/09

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  • Incredible!
    31 of 32 people found this review helpful
    Oh my goodness! I had this for dinner tonight and couldn't wait to leave feedback. This was an incredible dish. My whole family loved it. I made a couple revisions, I needed to use up some ff sour cream so only used 1/2 of the cream of chick soup & added cut asparagus. YUMMY!
    Thank you! - 6/20/09

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  • Good
    28 of 34 people found this review helpful
    After 7 hrs, the liquid was completely gone and the chicken was dry. But I followed through with the recipe and the taste was good, if thicker than expected. I'll make this again with more starting liquid in the cooker. - 1/22/09

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  • Very Good
    20 of 20 people found this review helpful
    I made this and really liked it. I did use the lowfat cream cheese and lowfat soup... very rich and creamy. I added mushrooms and garlic and served it with brown rice. Very tasty and easy.
    When I make it again, I will probably add more vegetables, add cayenne for a kick and cooking sherry. - 3/28/09

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  • Incredible!
    18 of 18 people found this review helpful
    this recipe was totally awesome.. since i like my chicken done to the almost shredded chicken i cooked mine in the slow cooker for over 8 hours. I will definately make this once a month for sure.. such an easy no fuss meal.. and to taste so good.. awesome !! - 6/14/09

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  • Incredible!
    17 of 17 people found this review helpful
    This was absolutely delicious, next time I am going to make and freeze the meat, and take out to use over noodles and to wrap in tortillas for a quick meal. - 2/14/09

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  • Incredible!
    16 of 17 people found this review helpful
    Thanks 'Orangecowcat' for such a fantastic recipe. I did make mine with a ver inexpensive sirloin pork roast and celery and onions. Then served over brown rice with a 1/4 cup of black beans per serving. I plan on making this a family favorite. - 4/19/09

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  • Incredible!
    14 of 16 people found this review helpful
    My husband and I loved this recipe. the only changes I made is that i used italian dressing from the bottle, no fat. I also used a little extra water so the chicken wouldnt be dry, I pureed a half cup califlower and mixed it into the soup and cream cheese to add a little vegetable will make again - 10/17/09

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  • Very Good
    13 of 13 people found this review helpful
    I cooked this tonight and loved it. My family is very picky and everyone liked it. I looked at the other comments and did add a little extra water and my chicken turned out very tender. Will make it again. - 4/9/09

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  • Incredible!
    12 of 13 people found this review helpful
    I made the sauce on the stove and baked the chicken, and put the sauce over the chicken. I used Mrs. Dash chicken seasoning that gave it good flavor. With a side of steamed veggies and brown rice! Great. Really flavorful. - 1/4/10

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  • Very Good
    9 of 10 people found this review helpful
    I added the soup with the water and dressing mix and cooked on low for 5 hours and was done. I thought the flavor was a little bland, so I added 2 Tablespoons of cooking Sherry and 1 Tablespoon of Parmesan Cheese along with the cream cheese. Served it over whole wheat egg noodles. Was very tasty. - 8/12/09

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  • Good
    8 of 9 people found this review helpful
    Cooking the chicken for 4 hours on high is way too long. 4 on low would be fine. The flavor of the chicken is great even before adding the creamy part. I preferred it without the rice and will try the egg noodle idea next time. Easy, no fuss meal! - 3/31/09

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  • Very Good
    7 of 8 people found this review helpful
    Yummy! My husband went back for more and more. I'm not a fan of the flavoring of condensed soup so next time I'll try substituting something else instead. Also the chicken tastes great even before you add the cream cheese and soup, so if you wanted you could serve that way. - 2/18/09

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  • Very Good
    6 of 7 people found this review helpful
    I used light Italian dressing tonight in place of the seasoning packet and it was not as salty so a plus there! Also used light cream cheese. Very good! - 9/28/10

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  • Incredible!
    6 of 6 people found this review helpful
    This was wonderful and easy. I added some frozen mixed vegies 1 hour before shredding the chicken. The whole family loved it. Next time I will eliminate some of the cream cheese to save on fat, but it was great as is. - 3/25/09

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  • Very Good
    6 of 7 people found this review helpful
    I finally made this last night. My boyfriend loved it and I had 4 kids with me that ate it all up. I might use less cream cheese next time, but it was perfect over no yolk noodles with a salad. - 3/16/09

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  • 5 of 5 people found this review helpful
    This tasty... I stirred in steamed broccoli, and cooked carrots and topped on Uncle Ben's Vegetable Long Grain Rice- we needed to add texture to the creamy mixed. Yummy! - 11/21/10

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  • Incredible!
    5 of 5 people found this review helpful
    I actually accidentally used good season's garlic and herb instead of the Italian! I also added mushrooms and it was sooooooooooooooooooooo good. Everyone loved this! Spark is turning me into a good cook LOL = P - 11/20/10

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  • Incredible!
    5 of 5 people found this review helpful
    love this recipe. Didn't have Italian dressing on hand so used racnh - which I did have. Next time will try Italian. - 11/1/10

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  • Incredible!
    5 of 6 people found this review helpful
    OMG! This was so easy and super delicious! I did take a reader advise and added extra water at the beginning b/c it was going to stay warm in the crockpot for a few hour b/f getting home from work. Excellent, kid-friendly meal! - 3/16/10

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  • Very Good
    4 of 4 people found this review helpful
    Tasty. Like several others, I added a broccoli, red and green peppers, mushrooms and onion. I also used only half of the soup and added pureed cauliflower to the sauce. A good dish for a cold rainy evening. - 11/24/10

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  • O.K.
    4 of 9 people found this review helpful
    This was good, but not sensational. Maybe after all the positive comments, I expected something better. It was just ok; I don't think I'll make it again. - 2/17/09

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  • Bad
    2 of 2 people found this review helpful
    I do not see how this got great reviews. We did not like this one.
    - 3/20/13

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  • Very Good
    2 of 2 people found this review helpful
    I loved the chicken even before I added the cream cheese would use that chicken for lots of recipes. I added 98% ff cream of broccoli and 2 cups of broccoli chopped really fine and served it over penne pasta. Will use it for lots of the suggestions others have posted. - 11/11/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was wonderful, I have a newer, larger crockpot though-so the chicken came out just a little drier than I would have liked when cooked on low 10 hours. I would put just a little more water in next time? It was still delish though! - 11/6/10

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  • Incredible!
    2 of 2 people found this review helpful
    My husband BEGS me to make this! Instead of rice I pour this recipe over No Yolk egg noodles. I also add a tiny bit more water, as the first time I made it the chicken got a little too dry. It's a great, flavorful comfort dish that requires very little effort and is a staple in my house now. - 11/3/10

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  • Incredible!
    2 of 4 people found this review helpful
    awsome always love a crockpot recipe - 10/6/09

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  • 2 of 8 people found this review helpful
    This sounds delicious! - 8/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    What a yummy treat! I didn't have time to do the recipe in phases, so I just threw everything in he crock pot in the morning and it did just fine on low all day. I shredded it when I got home and made rice. It has more processed stuff in it than I normally like to eat, but once in a while...yum! - 11/14/13

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  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic! I added a bit of garlic powder, italian seaoning, and some frozen broccoli and served it over whole grain pasta. - 6/7/11

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  • Very Good
    1 of 1 people found this review helpful
    This recipe was easy and delicious! I would recommend using 4 pounds of poultry because 2 pounds seemed to not be enough. I did not double the soup or the cream cheese and the recipe was great. - 11/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was amazing! We used the sauce over brown rice. It may be my new favorite comfort food! - 11/12/10

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  • Very Good
    1 of 1 people found this review helpful
    I wish I hadn't forgot to add in the cream cheese and soup but it was still tasty. DH said I should bring the left overs for lunch as a soup. I would like to add the left overs to a new dish, but I need to find a recipe I can combine it in with. - 11/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was simple and delicious! I used whole wheat pasta and fat free cream cheese. Also my crock pot runs hot so it was ready after about 4 hours on low even after doubling the water. I will definitely be making this again and again and again!! My husband and his best friend LOVED it! - 11/8/10

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  • Very Good
    1 of 1 people found this review helpful
    Next time I would put in 2 packets of seasoning and some grilled veggies - onions, red pepper, celery, aparagus. Would give it a bit more flavor. But the sauce was super rich and this recipe was so easy. I will make it again. Whole family ate it but agreed needed a but more zing and some veggie - 11/8/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this with pork chops, adding onions & mushrooms, I cooked them on high in the crock pot for 1.5 hours with the soup mix, a bit of soy, dash of milk & water with a small bit left-over chicken broth. I separately sauteed frozen veggies and added whole grain rice. The sauce is unbelievable! - 11/7/10

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  • Incredible!
    1 of 2 people found this review helpful
    Delicious! Due to a miscommunication btw my DH & myself, I ended up only having 2 small chicken breasts, so I also threw in a small can of mushrooms and 1 can of white beans. Came out fantastic! Served with bown rice mixed w/ a bag of mixed veggies. - 11/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was amazing I made it for my husband and he loved it as well. I did it over rice and instead of slow cooker i boiled the chicken in water. - 11/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    We had this tonight. I made it with about 1/2 a bottle of the Zesty Itallian Dressing. When it had cooked, I removed the chicken breasts to shred. Then I added a can of cream of chicken soup. I decided not to add the extra calories from the cream cheese. Over brown rice. DELICIOUS! My fav so far! - 11/1/10

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  • 1 of 3 people found this review helpful
    I will make it without the cream cheese - 11/1/10

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  • Very Good
    1 of 1 people found this review helpful
    very good. the kids all liked it. I added a chopped onion when cooking the chicken. Served with diced tomato on top and a sprinkle of shredded parm cheese. Beautiful! - 10/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    WOW!!! I added some veggies, and we'll be eating this again and again! - 10/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    I really liked this recipe. It was really rich so I didn't eat a lot of it. I think it will be really good on a toasted subway bun with some tomatoes. I think that's how I will eat the leftovers. - 10/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    Tasty! This was great to prepare ahead of time and use for a few lunches during the week. Way more satisfying than a frozen meal! - 10/26/10

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  • Very Good
    1 of 1 people found this review helpful
    A great start to an excellent meal.
    When I added the cream cheese and soup at the end, I also added a can of green chilis and about 3 chopped up roasted red peppers for a little bit of a zip-- I'm thinking I could also use this as a healthier enchilada recipe too-- if I upped the picante. :)Thanks - 8/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    My sweetheart took one bite and declared it a keeper recipe. :-) I served it with angel hair pasta and steamed green beans. YUM. - 3/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing way to get some creamy comfort food! I added 1 red bell pepper chopped, 1 cup sliced baby portebellos, and a small can of chopped black olives. This is a new staple in my life. I cannot wait to try it again with different veggie combos! - 1/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent dish! I added frozen spinach and mushrooms toward the end of cooking. Thanks for sharing, this will be a new favorite in my house! - 1/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! The fiance doesn't often appreciate my healthy substitutions, but he gobbled this up! - 11/7/09

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  • Very Good
    1 of 1 people found this review helpful
    Loved this, even the dogs thought it was very tasty. Will make again. - 10/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight for the family. It was terrific! The chicken was done after 6.5 hours on low. I let it simmer on low another hour after adding the remaining ingredients. It was perfect! Hubby is excited to have leftovers for the next couple of days! - 9/8/09

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  • Have a question. What type of dressing are you talking about? Italian Salad Dressing or Creamy Italian Dressing? I'm confused. - 8/16/15

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  • I used wishbone zesty Italian packet and this was delicious. I will have this often especially when I am craving comfort food. Next time I think I''ll have it with brown rice. It would also go well with noodles or even mashed potatoes . A green vegetable and/or a salad would complete this meal. - 8/15/15

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  • This is so good and such a change from what I usually make. I added over a pound of sliced crimini mushrooms to the chicken at the beginning. I didn't have Italian dressing so I just added some spices: Italian seasoning, garlic powder, pepper, oregano, thyme and a bay leaf. - 7/28/15

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  • This is terrific, but no one only ate 2/3 cup of it as ONE serving, very unrealistic, and 1/2 cup of rice is also unrealistic, my husband laughed when I measured out those servings. - 7/27/15

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    ai - 7/9/15

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  • Made this and the whole family said "this is a keeper"!! I added a bit more liquid with the Italian dressing packet and started to cook on high for 1 hour then turned to low for 3 1/2 more hours. I also added sour cream to the cream cheese and cream of chicken soup concoction. Next time I may add m - 6/12/15

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  • Awesome flavor! I cooked on low for about 3 hours and that was enough! I thought that mixing cold cream cheese and soup together in a bowl would be difficult and a waste of dishes, so I just put both into the hot liquid in the crock pot and melted/stirred until it was creamy. Worked great. - 5/4/15

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  • So good! My kids loved it! Delicious and very filling. I made it exactly as written, no changes necessary. - 4/10/15

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  • This is a great recipe. More subtle than I would have thought with the Italian dressing. Used 1/3 less fat cream cheese and served over brown rice. - 3/29/15

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  • Easy to make, tasty, not company quality but good family meal. My hubby called it "slumgullion." Not sure what that means, but he liked it. - 3/14/15

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  • Very easy and very good. I have picky eaters in my house (the kids) and they begged for seconds. - 3/13/15

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  • Everyone is liking this so much and I didn't think it was that great for all the calories I got for it. My son didn't like it at all. Bummed. I was hoping this was going to be so good. - 3/12/15

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  • I didn't have the Italian dressing mix so I went without it. I felt that this was still a very good meal without it. I can't wait to try it with the Italian dressing - 2/20/15

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  • What great flavor and so easy!!! - 2/7/15

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  • Used a tad more water and only 6 hours low crock with organic chicken breasts. Delicious meal to savor at least once every two months - 2/5/15

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  • An instant favorite! I also served over no yolk egg noodles. Used extra water and cooked chicken on high and it was wonderfully moist. The food went fast - I'll double it next time so I can have leftovers! - 1/22/15

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  • Great recipe. I used 2 Italian dressing packets, 1C water and cooked the cream of chicken & cream cheese with everything else instead of later. I also added pepper, parsley, peas, onion and poultry seasoning. Set the crock pot on low for 8 hours and the chicken and sauce was perfect. - 1/13/15

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  • Could you add the rice to the slow cooker? - 1/10/15

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  • Absolutely delicious! I've had the full fat version and didn't miss it! - 1/6/15

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  • This was amazing, did not taste low cal. Everyone loved in including my 1 and 5 year old!!! - 1/1/15

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  • I made this with 1 cup of water and added 1/2 teaspoon garlic powder and 1 teaspoon onion powder to the Italian dressing mix. Cooked on low for 5 hours, then added the soup mixture and cooked for an additional 45 minutes. It was perfect! Will definitely be making again! - 12/14/14

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  • Awesome! Like others, I added frozen veggies. - 12/8/14

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  • Really good. Hubby and I enjoyed this dish. Different and easy.., - 11/17/14

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  • Great tasting, easy dish!! I added a bag of brocolli and doubled the recipe. Served over roasted red pepper quinoa. My boys loved it!! - 11/14/14

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  • DELICIOUS! My whole family enjoys this! Thanks for the recipe - 11/11/14

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  • I followed this recipe exactly! It was delicious and so easy. Thank you! - 11/7/14

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  • This is good, although I like mine with a bit more kick to it. I used lowfat onion and chive cream cheese, but it sort of got absorbed and the flavor wasn't strong. Next time I would add onion powder and some other seasonings. Creamy and good though. - 11/2/14

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  • This was very good but I thought it needed much more kick. We added Garli Garni at the end, as well as dried sage, oregano and basil. It still needed something--maybe some crunch? Next time I'll try adding the veggies as some of you have suggested. - 10/30/14

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  • I was amazed that it was as good as all the hype. Everyone loved it. Slight changes: I used skinny chicken broth,instead of water, and used 2 full cups. I also added broccoli like some others. My family enjoyed their dinner over rice. I put mine over mashed cauliflower for a low carb option. Delish! - 10/21/14

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  • amazing! - 10/13/14

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  • I was really looking forward to trying this recipe after all the rave reviews. I followed it to the letter, and it was ok, but not what I was expecting. The flavours, while good, we're very delicate. I doubt I'll make it again.
    - 10/8/14

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  • My family of picky eaters loved this! It's going into regular rotation here, too. Should have added mixed mushrooms.... - 10/4/14

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  • Amazingly simple and delicious! My kids all loved it too, which makes it a real winner! - 9/17/14

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  • YUM. I ate this as a 1 dish meal adding diced mushrooms, peas, carrots, celery, & bell peppers. Next time I'll add a few more spices to kick it up a notch, but definitely filling &comforting. I sprinkled a TBSP of Chia to each serving &mixed them in. I divided into 6 servings right away for lunches. - 9/9/14

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  • Almost 1/2 the daily requirement for sodium in one serving. - 9/8/14

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  • The chicken without sauce after slow cooking with the dressing mix is WONDERFUL as is. Make extra chicken to use to top salads the next day. - 8/12/14

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  • It was good but thought it was a little bland in flavor, next time I will add lots of fresh veggies like mushrooms, onions, peppers. - 7/26/14

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  • Great recipe for those work days. Flavorful too. YUMmm - 7/20/14

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  • I made this last night and my children loved every bite, but I felt it tasted too much like cream cheese. :( Maybe next time i will add two packets of Italian seasoning to ensure a bolder taste. - 6/19/14

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  • This was good but I felt it needed some additional seasoning. After I added the cream cheese, soup & re-added the chicken it tasted pretty good but needed some pizazz. I added some rosemary, oregano, smoked paprika and garlic powder. Next time I will cook the chicken with onion & garlic also. - 6/16/14

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  • Made according to recipe, but had to add water, as it was salty. It was still very good. I served it with rice and broccoli as sides. I will make it again, and likely make extra for the freezer. - 6/6/14

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  • Very good! I served them with noodles and added some peppers but the sauce was excellent. - 5/29/14

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  • My crockpot on low only took 5 hours. The flavor was fine, but could have used less gravy, which adding a veggie to would have solved. - 5/20/14

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  • Made this tonight, used organic chicken breast strips, fat free cream cheese, and added some mushrooms to it. Boy this chicken melts in your mouth....this is some good stuff - 5/18/14

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  • YUMMY! I added mushrooms, and next time will add onions and other veggies as others have done. - 5/15/14

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  • Delicious!!!! Big family hit. I didn't do it in the crockpot though- marinated the chicken in Italian dressing, baked for 1/2 hour and added Frozen Broccoli and then the cream cheese/cream soup mixture.

    Served over wild rice with buttered carrots. Lemon water and a mild wine topped it off. - 5/5/14

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