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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 12.5 g
  • Cholesterol: 121.5 mg
  • Sodium: 720.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.0 g

View full nutritional breakdown of Slow Cooker Creamy Italian Chicken calories by ingredient
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Slow Cooker Creamy Italian Chicken

Submitted by: ORANGECOWCAT
Slow Cooker Creamy Italian Chicken

Introduction

Six ingredients, 5 minutes of hands-on cooking, and dinner is served! Six ingredients, 5 minutes of hands-on cooking, and dinner is served!
Number of Servings: 6

Ingredients

    2 pounds boneless, skinless chicken breasts
    1 packet Italian dressing mix
    1/2 cup water
    1 (8-ounce) package reduced-fat cream cheese
    1 can 98% fat free cream of chicken soup
    3 cups cooked long grain rice (white or brown)

Tips

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.


Directions

*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.

**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**

Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.

This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.






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Member Ratings For This Recipe


  • Incredible!
    151 of 151 people found this review helpful
    This was awesome! I used about 1 1/2 chicken breasts and cooked them on high for only 3 hours. Also, I only used half of the cream cheese and added some frozen broccoli florets for color, then served it over whole wheat no yolk egg noodles. This meal will be in heavy rotation @ my house! - 1/28/09

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  • Incredible!
    76 of 82 people found this review helpful
    This was fantastic! I added mushrooms, red peppers, frozen veggies, onions and garlic. I used a bottled dressing instead. I had a large amount of chicken thighs so I doubled the recipe and we had it for a number of days. We had it over rice one night, mashed potatoes another, and pasta on another. - 1/27/09

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  • Incredible!
    51 of 52 people found this review helpful
    This was seriously delicious!!! I added coarsely chopped crimini mushrooms and 1 medium coarsely chopped onion. I used the Zesty Italian version of the dressing mix -- wasn't too spicy at all and, in fact, probably needed that bit of kick. Served over steamed broccoli for a lower carb dinner. - 6/16/09

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  • Incredible!
    35 of 43 people found this review helpful
    I added more water. I doubled the chicken, I used cream of mushroom - the 98% fat free kind, I used neufchatel cheese and 2 oz less, half a cup of fat free sour cream, half a bag mixed veggies, pepper, zesty italian dressing, soy sauce, onions, garic. We had it on brown rice OH YUM! - 10/22/09

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  • Incredible!
    30 of 31 people found this review helpful
    Oh my goodness! I had this for dinner tonight and couldn't wait to leave feedback. This was an incredible dish. My whole family loved it. I made a couple revisions, I needed to use up some ff sour cream so only used 1/2 of the cream of chick soup & added cut asparagus. YUMMY!
    Thank you! - 6/20/09

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  • Good
    25 of 30 people found this review helpful
    After 7 hrs, the liquid was completely gone and the chicken was dry. But I followed through with the recipe and the taste was good, if thicker than expected. I'll make this again with more starting liquid in the cooker. - 1/22/09

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  • Very Good
    18 of 18 people found this review helpful
    I made this and really liked it. I did use the lowfat cream cheese and lowfat soup... very rich and creamy. I added mushrooms and garlic and served it with brown rice. Very tasty and easy.
    When I make it again, I will probably add more vegetables, add cayenne for a kick and cooking sherry. - 3/28/09

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  • Incredible!
    17 of 17 people found this review helpful
    this recipe was totally awesome.. since i like my chicken done to the almost shredded chicken i cooked mine in the slow cooker for over 8 hours. I will definately make this once a month for sure.. such an easy no fuss meal.. and to taste so good.. awesome !! - 6/14/09

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  • Incredible!
    16 of 16 people found this review helpful
    This was absolutely delicious, next time I am going to make and freeze the meat, and take out to use over noodles and to wrap in tortillas for a quick meal. - 2/14/09

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  • Incredible!
    14 of 15 people found this review helpful
    Thanks 'Orangecowcat' for such a fantastic recipe. I did make mine with a ver inexpensive sirloin pork roast and celery and onions. Then served over brown rice with a 1/4 cup of black beans per serving. I plan on making this a family favorite. - 4/19/09

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  • Very Good
    12 of 12 people found this review helpful
    I cooked this tonight and loved it. My family is very picky and everyone liked it. I looked at the other comments and did add a little extra water and my chicken turned out very tender. Will make it again. - 4/9/09

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  • Incredible!
    11 of 12 people found this review helpful
    My husband and I loved this recipe. the only changes I made is that i used italian dressing from the bottle, no fat. I also used a little extra water so the chicken wouldnt be dry, I pureed a half cup califlower and mixed it into the soup and cream cheese to add a little vegetable will make again - 10/17/09

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  • Incredible!
    9 of 10 people found this review helpful
    I made the sauce on the stove and baked the chicken, and put the sauce over the chicken. I used Mrs. Dash chicken seasoning that gave it good flavor. With a side of steamed veggies and brown rice! Great. Really flavorful. - 1/4/10

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  • Very Good
    7 of 8 people found this review helpful
    I added the soup with the water and dressing mix and cooked on low for 5 hours and was done. I thought the flavor was a little bland, so I added 2 Tablespoons of cooking Sherry and 1 Tablespoon of Parmesan Cheese along with the cream cheese. Served it over whole wheat egg noodles. Was very tasty. - 8/12/09

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  • Good
    7 of 7 people found this review helpful
    Cooking the chicken for 4 hours on high is way too long. 4 on low would be fine. The flavor of the chicken is great even before adding the creamy part. I preferred it without the rice and will try the egg noodle idea next time. Easy, no fuss meal! - 3/31/09

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  • Very Good
    5 of 6 people found this review helpful
    I used light Italian dressing tonight in place of the seasoning packet and it was not as salty so a plus there! Also used light cream cheese. Very good! - 9/28/10

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  • Very Good
    5 of 6 people found this review helpful
    Yummy! My husband went back for more and more. I'm not a fan of the flavoring of condensed soup so next time I'll try substituting something else instead. Also the chicken tastes great even before you add the cream cheese and soup, so if you wanted you could serve that way. - 2/18/09

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  • 4 of 4 people found this review helpful
    This tasty... I stirred in steamed broccoli, and cooked carrots and topped on Uncle Ben's Vegetable Long Grain Rice- we needed to add texture to the creamy mixed. Yummy! - 11/21/10

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  • Incredible!
    4 of 5 people found this review helpful
    OMG! This was so easy and super delicious! I did take a reader advise and added extra water at the beginning b/c it was going to stay warm in the crockpot for a few hour b/f getting home from work. Excellent, kid-friendly meal! - 3/16/10

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  • Incredible!
    4 of 4 people found this review helpful
    This was wonderful and easy. I added some frozen mixed vegies 1 hour before shredding the chicken. The whole family loved it. Next time I will eliminate some of the cream cheese to save on fat, but it was great as is. - 3/25/09

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  • Very Good
    4 of 5 people found this review helpful
    I finally made this last night. My boyfriend loved it and I had 4 kids with me that ate it all up. I might use less cream cheese next time, but it was perfect over no yolk noodles with a salad. - 3/16/09

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  • Very Good
    3 of 3 people found this review helpful
    Tasty. Like several others, I added a broccoli, red and green peppers, mushrooms and onion. I also used only half of the soup and added pureed cauliflower to the sauce. A good dish for a cold rainy evening. - 11/24/10

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  • Incredible!
    3 of 3 people found this review helpful
    I actually accidentally used good season's garlic and herb instead of the Italian! I also added mushrooms and it was sooooooooooooooooooooo good. Everyone loved this! Spark is turning me into a good cook LOL = P - 11/20/10

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  • Incredible!
    3 of 3 people found this review helpful
    love this recipe. Didn't have Italian dressing on hand so used racnh - which I did have. Next time will try Italian. - 11/1/10

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  • O.K.
    3 of 8 people found this review helpful
    This was good, but not sensational. Maybe after all the positive comments, I expected something better. It was just ok; I don't think I'll make it again. - 2/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was wonderful, I have a newer, larger crockpot though-so the chicken came out just a little drier than I would have liked when cooked on low 10 hours. I would put just a little more water in next time? It was still delish though! - 11/6/10

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  • Incredible!
    2 of 2 people found this review helpful
    My husband BEGS me to make this! Instead of rice I pour this recipe over No Yolk egg noodles. I also add a tiny bit more water, as the first time I made it the chicken got a little too dry. It's a great, flavorful comfort dish that requires very little effort and is a staple in my house now. - 11/3/10

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  • Incredible!
    2 of 4 people found this review helpful
    awsome always love a crockpot recipe - 10/6/09

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  • 2 of 8 people found this review helpful
    This sounds delicious! - 8/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    What a yummy treat! I didn't have time to do the recipe in phases, so I just threw everything in he crock pot in the morning and it did just fine on low all day. I shredded it when I got home and made rice. It has more processed stuff in it than I normally like to eat, but once in a while...yum! - 11/14/13

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  • Bad
    1 of 1 people found this review helpful
    I do not see how this got great reviews. We did not like this one.
    - 3/20/13

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  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic! I added a bit of garlic powder, italian seaoning, and some frozen broccoli and served it over whole grain pasta. - 6/7/11

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  • Very Good
    1 of 1 people found this review helpful
    This recipe was easy and delicious! I would recommend using 4 pounds of poultry because 2 pounds seemed to not be enough. I did not double the soup or the cream cheese and the recipe was great. - 11/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was amazing! We used the sauce over brown rice. It may be my new favorite comfort food! - 11/12/10

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  • Very Good
    1 of 1 people found this review helpful
    I loved the chicken even before I added the cream cheese would use that chicken for lots of recipes. I added 98% ff cream of broccoli and 2 cups of broccoli chopped really fine and served it over penne pasta. Will use it for lots of the suggestions others have posted. - 11/11/10

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  • Very Good
    1 of 1 people found this review helpful
    I wish I hadn't forgot to add in the cream cheese and soup but it was still tasty. DH said I should bring the left overs for lunch as a soup. I would like to add the left overs to a new dish, but I need to find a recipe I can combine it in with. - 11/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was simple and delicious! I used whole wheat pasta and fat free cream cheese. Also my crock pot runs hot so it was ready after about 4 hours on low even after doubling the water. I will definitely be making this again and again and again!! My husband and his best friend LOVED it! - 11/8/10

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  • Very Good
    1 of 1 people found this review helpful
    Next time I would put in 2 packets of seasoning and some grilled veggies - onions, red pepper, celery, aparagus. Would give it a bit more flavor. But the sauce was super rich and this recipe was so easy. I will make it again. Whole family ate it but agreed needed a but more zing and some veggie - 11/8/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this with pork chops, adding onions & mushrooms, I cooked them on high in the crock pot for 1.5 hours with the soup mix, a bit of soy, dash of milk & water with a small bit left-over chicken broth. I separately sauteed frozen veggies and added whole grain rice. The sauce is unbelievable! - 11/7/10

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  • Incredible!
    1 of 2 people found this review helpful
    Delicious! Due to a miscommunication btw my DH & myself, I ended up only having 2 small chicken breasts, so I also threw in a small can of mushrooms and 1 can of white beans. Came out fantastic! Served with bown rice mixed w/ a bag of mixed veggies. - 11/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was amazing I made it for my husband and he loved it as well. I did it over rice and instead of slow cooker i boiled the chicken in water. - 11/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    We had this tonight. I made it with about 1/2 a bottle of the Zesty Itallian Dressing. When it had cooked, I removed the chicken breasts to shred. Then I added a can of cream of chicken soup. I decided not to add the extra calories from the cream cheese. Over brown rice. DELICIOUS! My fav so far! - 11/1/10

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  • 1 of 3 people found this review helpful
    I will make it without the cream cheese - 11/1/10

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  • Very Good
    1 of 1 people found this review helpful
    very good. the kids all liked it. I added a chopped onion when cooking the chicken. Served with diced tomato on top and a sprinkle of shredded parm cheese. Beautiful! - 10/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    WOW!!! I added some veggies, and we'll be eating this again and again! - 10/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    I really liked this recipe. It was really rich so I didn't eat a lot of it. I think it will be really good on a toasted subway bun with some tomatoes. I think that's how I will eat the leftovers. - 10/27/10

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  • Incredible!
    1 of 1 people found this review helpful
    Tasty! This was great to prepare ahead of time and use for a few lunches during the week. Way more satisfying than a frozen meal! - 10/26/10

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  • Very Good
    1 of 1 people found this review helpful
    A great start to an excellent meal.
    When I added the cream cheese and soup at the end, I also added a can of green chilis and about 3 chopped up roasted red peppers for a little bit of a zip-- I'm thinking I could also use this as a healthier enchilada recipe too-- if I upped the picante. :)Thanks - 8/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    My sweetheart took one bite and declared it a keeper recipe. :-) I served it with angel hair pasta and steamed green beans. YUM. - 3/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing way to get some creamy comfort food! I added 1 red bell pepper chopped, 1 cup sliced baby portebellos, and a small can of chopped black olives. This is a new staple in my life. I cannot wait to try it again with different veggie combos! - 1/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent dish! I added frozen spinach and mushrooms toward the end of cooking. Thanks for sharing, this will be a new favorite in my house! - 1/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! The fiance doesn't often appreciate my healthy substitutions, but he gobbled this up! - 11/7/09

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  • Very Good
    1 of 1 people found this review helpful
    Loved this, even the dogs thought it was very tasty. Will make again. - 10/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight for the family. It was terrific! The chicken was done after 6.5 hours on low. I let it simmer on low another hour after adding the remaining ingredients. It was perfect! Hubby is excited to have leftovers for the next couple of days! - 9/8/09

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  • The chicken without sauce after slow cooking with the dressing mix is WONDERFUL as is. Make extra chicken to use to top salads the next day. - 8/12/14

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  • It was good but thought it was a little bland in flavor, next time I will add lots of fresh veggies like mushrooms, onions, peppers. - 7/26/14

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  • Great recipe for those work days. Flavorful too. YUMmm - 7/20/14

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  • I made this last night and my children loved every bite, but I felt it tasted too much like cream cheese. :( Maybe next time i will add two packets of Italian seasoning to ensure a bolder taste. - 6/19/14

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  • This was good but I felt it needed some additional seasoning. After I added the cream cheese, soup & re-added the chicken it tasted pretty good but needed some pizazz. I added some rosemary, oregano, smoked paprika and garlic powder. Next time I will cook the chicken with onion & garlic also. - 6/16/14

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  • Made according to recipe, but had to add water, as it was salty. It was still very good. I served it with rice and broccoli as sides. I will make it again, and likely make extra for the freezer. - 6/6/14

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  • Very good! I served them with noodles and added some peppers but the sauce was excellent. - 5/29/14

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  • My crockpot on low only took 5 hours. The flavor was fine, but could have used less gravy, which adding a veggie to would have solved. - 5/20/14

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  • Made this tonight, used organic chicken breast strips, fat free cream cheese, and added some mushrooms to it. Boy this chicken melts in your mouth....this is some good stuff - 5/18/14

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  • YUMMY! I added mushrooms, and next time will add onions and other veggies as others have done. - 5/15/14

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  • Delicious!!!! Big family hit. I didn't do it in the crockpot though- marinated the chicken in Italian dressing, baked for 1/2 hour and added Frozen Broccoli and then the cream cheese/cream soup mixture.

    Served over wild rice with buttered carrots. Lemon water and a mild wine topped it off. - 5/5/14

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  • Made this for dinner tonight and my daughters (ages 3 and 5 years) are gobbling it up!! I did use a mixer to blend the cream cheese & soup in well enough to make a smooth sauce & I +ed a 2oz strip of pepperjack cheese for some spice and kick & subbed cream of mushroom soup & +ed penne pasta! YUMMY!! - 3/6/14

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  • I loved this recipe. Super easy! I used fat free cream cheese and it was still heavenly! - 2/28/14

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  • this was crazy easy and oh so good. I would have added the broccoli in the mix but hubs wont eat it so I steamed it and used it as a side! - 2/7/14

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  • Made it just as written and it was delicious! - 2/4/14

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  • This is a wonderful and hearty meal for a cold winters evening. Added fresh steamed green beans and carrots at the end and served over brown rice. Great recipe! Will definitely be a keeper in our house. - 1/31/14

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  • Followed the recipe exactly.
    IT WAS SOOOO GOOD! ten stars?
    It think I'll add chopped broccoli or mushrooms or spinach. We could all use more veggies.

    You do need a smaller slowcooker or make a water bath. - 1/25/14

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  • This was very easy and delicious! The changes I made were: Cream of Mushroom with Roasted Garlic soup, 4 oz. of the reduced fat cream cheese and I added two wedges of light spreadable cheese. I did have to add about half a cup of water to thin the sauce a bit to my liking. - 1/17/14

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  • It was great! My husband saw the recipe & was excited for me to make it. We used fat free cream cheese. We had it over brown rice. Yumm-o! Next time I will add some veggies. Definitely a keeper! - 1/16/14

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  • This was awesome! Use recipe exactly and whole family loved it. - 1/16/14

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  • Chicken was done in our 8-year old crock pot on low setting in 4 hours - juicy, tender. Subbed my own herbs because I don't keep pre-made mixes on hand. Cream cheese gave it a nice tang, would be even better with a fresh squeeze of lemon on top and fresh parsley. Very good, creamy, comfort food. - 1/15/14

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  • Fabulous!! I modified- only had half a package of cream cheese. Also, listening to the comments about having too much liquid, I poured off all but a cup of the chicken juices (will freeze for soup.) The cream cheese didn't blend well, so I used my stick mixer in the crock pot. I used noodles. - 1/14/14

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  • This was very tasty. Great comfort food. I thought the chicken dried out. I set it to low in my slow cooker for 5 hours. However, my slow cooker then switches to warm. I think this overdid it. It was still yummy though. - 1/13/14

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  • Good recipe and my picky family even ate without too much complaining. Hubby said the chicken needs more spices. - 1/6/14

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  • My husband and I LOVED this!!! I used neufchatel and Healthy Recipe soup to cut down on sodium. I also upped the water to 3/4 cup. It came out great. Will ABSOLUTELY make this again!!! - 1/5/14

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  • We all really loved this recipe. I threw in some peas because I love peas in cream based sauces. It was fantastic. I didn't even need rice, really. Reviewers are right though, it cooks quicker that described. - 12/16/13

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  • OMG!! Absolutely DEELISH! If I knew eating healthy tasted this good, I would have jumped on the bandwagon sooner! I followed the recipe to the T, next time I will consider playing around with ingredients as suggested by the thread. - 12/1/13

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  • I am sure this is super as is but I had to add my twist too. Bagged, sundried tomatoes, a splash of white wine, fresh pressed garlic and coarse black pepper, 1/3 c Fat Free cream, Freshly caught dungeness crab and a touch of grated percorino romano and parsley to the top. Delicious. - 11/29/13

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  • I had to thin mine out with some chicken broth. My family and I loved it. i will take suggestions and add more veggies next time. - 11/26/13

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  • 2 easy!!! and so wonderful. My picky eaters were very impressed and that is not something that is easy to do. Will make this often and I only used 1/2 the cream cheese also and added onion. If they knew there was cream cheese in it they wouldn't have even tried it - LOL. - 11/7/13

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  • I used boneless skinless thighs instead of breasts. After reading all the comments about it being too dry, I added too much liquid. I also used bottled italian dressing, because I couldn't find the packaged mix at my grocery store. The flavor was great, but it was so soupy, we had to thicken it up. - 11/5/13

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  • Awesome! just made this tonight. added peas, mushrooms and some chicken bullion. A real keeper.
    - 11/3/13

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  • yuck. - 11/3/13

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  • I got a WOW from the family last night on this one. Not only was it easy it was so delicious! - 10/25/13

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  • My husband couldn't get enough! We put over No Yolk broad noodles and was yummy. - 10/23/13

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  • Very tasty!!! - 10/23/13

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  • This is so good!! - 10/18/13

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  • Slower Cooker recipe is wonderful ..Enjoyed the read.You can enjoy the life only by spending a little time to do on line work staying at your home and earn as much as you wish! ..http://nxy.in/hg812 - 10/18/13

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  • This is so easy and delicious. I made it for my family last night and they loved it.
    - 10/15/13

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  • YUM! The only thing I did different was add mushrooms and frozen veggies mix ( peppers and onions). Served it over rice and it was a complete meal. It does go well over biscuits too as some truly yummy comfort food! - 10/14/13

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  • Have you ever made without using a Crockpot? I love the ingredient list but it seems easy enough to bake the chicken as well...don't mean to come across as critical-I LOVE slow cooker recipes!!! Just curious on flavor if it's not done in a slow cooker...thanks so much! I'm new here and love it!
    - 10/12/13

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  • This recipe is fantastic. It tastes like a full fat cream sauce. The prep and cooking times are great for a busy mom on the go. - 10/10/13

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  • Really easy and taste great! I subbed regular cream cheese with half part skim ricotta cheese and greek yogurt cream cheese...served it with some pasta and gnocchi! - 10/9/13

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  • I thought this was very good. It probably would have been better if I had followed the directions, but my "Dutchness" got the better of me and I added at least 3 lbs of chicken instead of two. Not quite as creamy as I would have liked! So next time I will make it the way directions state, but maybe - 10/6/13

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  • This was such an easy and tasty recipe. My husband and daughter loved it. I served it over brown rice with a side of mixed vegetables. Great dinner. - 9/25/13

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  • This was pretty good. I added 6 oz. r.f. cream cheese and 2 laughing cow garlic and herb wedges. I also added black pepper, onion and garlic powder. I thinned it out with some milk and served with broccoli and whole wheat egg noodles. The kids loved it. - 9/19/13

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