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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 10.3 g
  • Cholesterol: 115.5 mg
  • Sodium: 737.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.7 g

View full nutritional breakdown of Slow Cooker Creamy Italian Chicken calories by ingredient
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Slow Cooker Creamy Italian Chicken

Submitted by: ORANGECOWCAT
Slow Cooker Creamy Italian Chicken

Introduction

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.
Number of Servings: 6

Ingredients

    *2 lbs boneless, skinless chicken breasts
    *1 pkg Good Seasons Italian dressing mix
    * 1/2 cup water
    * 1 8oz pkg low fat cream cheese
    *1 can 98% fat free cream of chicken soup
    *3 cups cooked white, long grain rice

Tips


Directions

*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.

**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**

Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.

This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.






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Member Ratings For This Recipe

  • ALLYK327

    Incredible!
    132 of 132 people found this review helpful
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    This was awesome! I used about 1 1/2 chicken breasts and cooked them on high for only 3 hours. Also, I only used half of the cream cheese and added some frozen broccoli florets for color, then served it over whole wheat no yolk egg noodles. This meal will be in heavy rotation @ my house! - 1/28/09

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  • TRACEYHUNT

    Incredible!
    64 of 67 people found this review helpful
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    This was fantastic! I added mushrooms, red peppers, frozen veggies, onions and garlic. I used a bottled dressing instead. I had a large amount of chicken thighs so I doubled the recipe and we had it for a number of days. We had it over rice one night, mashed potatoes another, and pasta on another. - 1/27/09

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  • PARADISEFOUND17

    Incredible!
    45 of 46 people found this review helpful
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    This was seriously delicious!!! I added coarsely chopped crimini mushrooms and 1 medium coarsely chopped onion. I used the Zesty Italian version of the dressing mix -- wasn't too spicy at all and, in fact, probably needed that bit of kick. Served over steamed broccoli for a lower carb dinner. - 6/16/09

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  • FOCUS_SUCCEED

    Incredible!
    30 of 36 people found this review helpful
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    I added more water. I doubled the chicken, I used cream of mushroom - the 98% fat free kind, I used neufchatel cheese and 2 oz less, half a cup of fat free sour cream, half a bag mixed veggies, pepper, zesty italian dressing, soy sauce, onions, garic. We had it on brown rice OH YUM! - 10/22/09

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  • DOMINIQUECAPRI2

    Incredible!
    26 of 27 people found this review helpful
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    Oh my goodness! I had this for dinner tonight and couldn't wait to leave feedback. This was an incredible dish. My whole family loved it. I made a couple revisions, I needed to use up some ff sour cream so only used 1/2 of the cream of chick soup & added cut asparagus. YUMMY!
    Thank you! - 6/20/09

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  • MOB8/2009

    Good
    20 of 25 people found this review helpful
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    After 7 hrs, the liquid was completely gone and the chicken was dry. But I followed through with the recipe and the taste was good, if thicker than expected. I'll make this again with more starting liquid in the cooker. - 1/22/09

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  • JLUVSHIKIN

    Very Good
    14 of 14 people found this review helpful
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    I made this and really liked it. I did use the lowfat cream cheese and lowfat soup... very rich and creamy. I added mushrooms and garlic and served it with brown rice. Very tasty and easy.
    When I make it again, I will probably add more vegetables, add cayenne for a kick and cooking sherry. - 3/28/09

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  • LADEANAD1

    Incredible!
    12 of 12 people found this review helpful
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    this recipe was totally awesome.. since i like my chicken done to the almost shredded chicken i cooked mine in the slow cooker for over 8 hours. I will definately make this once a month for sure.. such an easy no fuss meal.. and to taste so good.. awesome !! - 6/14/09

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  • 2MOM30

    Incredible!
    12 of 12 people found this review helpful
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    Thanks 'Orangecowcat' for such a fantastic recipe. I did make mine with a ver inexpensive sirloin pork roast and celery and onions. Then served over brown rice with a 1/4 cup of black beans per serving. I plan on making this a family favorite. - 4/19/09

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  • JJONES74964

    Incredible!
    12 of 12 people found this review helpful
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    This was absolutely delicious, next time I am going to make and freeze the meat, and take out to use over noodles and to wrap in tortillas for a quick meal. - 2/14/09

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  • BLONDIEKITTIE

    Very Good
    11 of 11 people found this review helpful
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    I cooked this tonight and loved it. My family is very picky and everyone liked it. I looked at the other comments and did add a little extra water and my chicken turned out very tender. Will make it again. - 4/9/09

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  • MZDREAMER7

    Incredible!
    9 of 10 people found this review helpful
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    I made the sauce on the stove and baked the chicken, and put the sauce over the chicken. I used Mrs. Dash chicken seasoning that gave it good flavor. With a side of steamed veggies and brown rice! Great. Really flavorful. - 1/4/10

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  • TINA122321

    Incredible!
    9 of 9 people found this review helpful
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    My husband and I loved this recipe. the only changes I made is that i used italian dressing from the bottle, no fat. I also used a little extra water so the chicken wouldnt be dry, I pureed a half cup califlower and mixed it into the soup and cream cheese to add a little vegetable will make again - 10/17/09

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  • CATHYLOU54

    Very Good
    7 of 8 people found this review helpful
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    I added the soup with the water and dressing mix and cooked on low for 5 hours and was done. I thought the flavor was a little bland, so I added 2 Tablespoons of cooking Sherry and 1 Tablespoon of Parmesan Cheese along with the cream cheese. Served it over whole wheat egg noodles. Was very tasty. - 8/12/09

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  • MELJOEMOM

    Good
    7 of 7 people found this review helpful
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    Cooking the chicken for 4 hours on high is way too long. 4 on low would be fine. The flavor of the chicken is great even before adding the creamy part. I preferred it without the rice and will try the egg noodle idea next time. Easy, no fuss meal! - 3/31/09

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  • LITTLEREDMIATA

    Very Good
    5 of 6 people found this review helpful
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    I used light Italian dressing tonight in place of the seasoning packet and it was not as salty so a plus there! Also used light cream cheese. Very good! - 9/28/10

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  • RRYGNN

    Very Good
    5 of 6 people found this review helpful
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    Yummy! My husband went back for more and more. I'm not a fan of the flavoring of condensed soup so next time I'll try substituting something else instead. Also the chicken tastes great even before you add the cream cheese and soup, so if you wanted you could serve that way. - 2/18/09

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  • AMYRENEE1967


    4 of 4 people found this review helpful
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    This tasty... I stirred in steamed broccoli, and cooked carrots and topped on Uncle Ben's Vegetable Long Grain Rice- we needed to add texture to the creamy mixed. Yummy! - 11/21/10

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  • 2BAYUMMYMOMMY

    Incredible!
    4 of 4 people found this review helpful
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    OMG! This was so easy and super delicious! I did take a reader advise and added extra water at the beginning b/c it was going to stay warm in the crockpot for a few hour b/f getting home from work. Excellent, kid-friendly meal! - 3/16/10

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  • SBELL822

    Incredible!
    4 of 4 people found this review helpful
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    This was wonderful and easy. I added some frozen mixed vegies 1 hour before shredding the chicken. The whole family loved it. Next time I will eliminate some of the cream cheese to save on fat, but it was great as is. - 3/25/09

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  • DAYSDELIGHT

    Very Good
    3 of 3 people found this review helpful
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    Tasty. Like several others, I added a broccoli, red and green peppers, mushrooms and onion. I also used only half of the soup and added pureed cauliflower to the sauce. A good dish for a cold rainy evening. - 11/24/10

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  • ROZEEROZGQBB1

    Incredible!
    3 of 3 people found this review helpful
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    love this recipe. Didn't have Italian dressing on hand so used racnh - which I did have. Next time will try Italian. - 11/1/10

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  • MAZZY0774

    Very Good
    3 of 4 people found this review helpful
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    I finally made this last night. My boyfriend loved it and I had 4 kids with me that ate it all up. I might use less cream cheese next time, but it was perfect over no yolk noodles with a salad. - 3/16/09

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  • TORTUETOO

    O.K.
    3 of 6 people found this review helpful
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    This was good, but not sensational. Maybe after all the positive comments, I expected something better. It was just ok; I don't think I'll make it again. - 2/17/09

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  • KERIBEAR_402

    Incredible!
    2 of 2 people found this review helpful
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    This was wonderful, I have a newer, larger crockpot though-so the chicken came out just a little drier than I would have liked when cooked on low 10 hours. I would put just a little more water in next time? It was still delish though! - 11/6/10

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  • AVANTGARDEFILM

    Incredible!
    2 of 2 people found this review helpful
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    My husband BEGS me to make this! Instead of rice I pour this recipe over No Yolk egg noodles. I also add a tiny bit more water, as the first time I made it the chicken got a little too dry. It's a great, flavorful comfort dish that requires very little effort and is a staple in my house now. - 11/3/10

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  • RACHELSPEARS1

    Incredible!
    2 of 4 people found this review helpful
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    awsome always love a crockpot recipe - 10/6/09

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  • RISALOSESIT


    2 of 8 people found this review helpful
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    This sounds delicious! - 8/26/09

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  • STARSOUL

    Incredible!
    1 of 1 people found this review helpful
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    This was fantastic! I added a bit of garlic powder, italian seaoning, and some frozen broccoli and served it over whole grain pasta. - 6/7/11

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  • PINK_NEVAEH22

    Incredible!
    1 of 1 people found this review helpful
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    I actually accidentally used good season's garlic and herb instead of the Italian! I also added mushrooms and it was sooooooooooooooooooooo good. Everyone loved this! Spark is turning me into a good cook LOL = P - 11/20/10

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  • LMAYDEN

    Very Good
    1 of 1 people found this review helpful
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    This recipe was easy and delicious! I would recommend using 4 pounds of poultry because 2 pounds seemed to not be enough. I did not double the soup or the cream cheese and the recipe was great. - 11/15/10

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  • JLALBERT

    Incredible!
    1 of 1 people found this review helpful
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    This was amazing! We used the sauce over brown rice. It may be my new favorite comfort food! - 11/12/10

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  • RBRIGGS2

    Very Good
    1 of 1 people found this review helpful
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    I loved the chicken even before I added the cream cheese would use that chicken for lots of recipes. I added 98% ff cream of broccoli and 2 cups of broccoli chopped really fine and served it over penne pasta. Will use it for lots of the suggestions others have posted. - 11/11/10

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  • KARA151

    Very Good
    1 of 1 people found this review helpful
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    I wish I hadn't forgot to add in the cream cheese and soup but it was still tasty. DH said I should bring the left overs for lunch as a soup. I would like to add the left overs to a new dish, but I need to find a recipe I can combine it in with. - 11/9/10

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  • WESLEYSBRIDE

    Incredible!
    1 of 1 people found this review helpful
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    This was simple and delicious! I used whole wheat pasta and fat free cream cheese. Also my crock pot runs hot so it was ready after about 4 hours on low even after doubling the water. I will definitely be making this again and again and again!! My husband and his best friend LOVED it! - 11/8/10

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  • ROBINW8

    Very Good
    1 of 1 people found this review helpful
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    Next time I would put in 2 packets of seasoning and some grilled veggies - onions, red pepper, celery, aparagus. Would give it a bit more flavor. But the sauce was super rich and this recipe was so easy. I will make it again. Whole family ate it but agreed needed a but more zing and some veggie - 11/8/10

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  • TKING3393

    Very Good
    1 of 1 people found this review helpful
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    I made this with pork chops, adding onions & mushrooms, I cooked them on high in the crock pot for 1.5 hours with the soup mix, a bit of soy, dash of milk & water with a small bit left-over chicken broth. I separately sauteed frozen veggies and added whole grain rice. The sauce is unbelievable! - 11/7/10

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  • RUE_19

    Incredible!
    1 of 2 people found this review helpful
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    Delicious! Due to a miscommunication btw my DH & myself, I ended up only having 2 small chicken breasts, so I also threw in a small can of mushrooms and 1 can of white beans. Came out fantastic! Served with bown rice mixed w/ a bag of mixed veggies. - 11/3/10

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  • NLOW2684

    Incredible!
    1 of 1 people found this review helpful
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    This was amazing I made it for my husband and he loved it as well. I did it over rice and instead of slow cooker i boiled the chicken in water. - 11/3/10

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  • MCCUMBERSMOM

    Incredible!
    1 of 1 people found this review helpful
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    We had this tonight. I made it with about 1/2 a bottle of the Zesty Itallian Dressing. When it had cooked, I removed the chicken breasts to shred. Then I added a can of cream of chicken soup. I decided not to add the extra calories from the cream cheese. Over brown rice. DELICIOUS! My fav so far! - 11/1/10

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  • VIUDANEGRA


    1 of 3 people found this review helpful
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    I will make it without the cream cheese - 11/1/10

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  • OTOOLMA

    Very Good
    1 of 1 people found this review helpful
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    very good. the kids all liked it. I added a chopped onion when cooking the chicken. Served with diced tomato on top and a sprinkle of shredded parm cheese. Beautiful! - 10/29/10

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  • RODEOGEM

    Incredible!
    1 of 1 people found this review helpful
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    WOW!!! I added some veggies, and we'll be eating this again and again! - 10/27/10

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  • MICHELLE1686

    Incredible!
    1 of 1 people found this review helpful
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    I really liked this recipe. It was really rich so I didn't eat a lot of it. I think it will be really good on a toasted subway bun with some tomatoes. I think that's how I will eat the leftovers. - 10/27/10

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  • 10LBSTOGOAGAIN

    Incredible!
    1 of 1 people found this review helpful
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    Tasty! This was great to prepare ahead of time and use for a few lunches during the week. Way more satisfying than a frozen meal! - 10/26/10

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  • ANNIEO28

    Very Good
    1 of 1 people found this review helpful
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    A great start to an excellent meal.
    When I added the cream cheese and soup at the end, I also added a can of green chilis and about 3 chopped up roasted red peppers for a little bit of a zip-- I'm thinking I could also use this as a healthier enchilada recipe too-- if I upped the picante. :)Thanks - 8/24/10

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  • JOYISSTRENGTH

    Incredible!
    1 of 1 people found this review helpful
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    My sweetheart took one bite and declared it a keeper recipe. :-) I served it with angel hair pasta and steamed green beans. YUM. - 3/25/10

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  • NICKILIZMATH

    Incredible!
    1 of 1 people found this review helpful
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    Amazing way to get some creamy comfort food! I added 1 red bell pepper chopped, 1 cup sliced baby portebellos, and a small can of chopped black olives. This is a new staple in my life. I cannot wait to try it again with different veggie combos! - 1/24/10

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  • BK2SQUAREONE

    Incredible!
    1 of 1 people found this review helpful
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    Excellent dish! I added frozen spinach and mushrooms toward the end of cooking. Thanks for sharing, this will be a new favorite in my house! - 1/22/10

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  • LADYDIONYSUS

    Incredible!
    1 of 1 people found this review helpful
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    Delicious! The fiance doesn't often appreciate my healthy substitutions, but he gobbled this up! - 11/7/09

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  • CORRINER

    Very Good
    1 of 1 people found this review helpful
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    Loved this, even the dogs thought it was very tasty. Will make again. - 10/21/09

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  • ANGEL_GRAVER

    Incredible!
    1 of 1 people found this review helpful
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    I made this tonight for the family. It was terrific! The chicken was done after 6.5 hours on low. I let it simmer on low another hour after adding the remaining ingredients. It was perfect! Hubby is excited to have leftovers for the next couple of days! - 9/8/09

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  • KITTY_M

    Very Good
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    I thought this was good but I did think it needed more seasoning. I'll add some extra spices next time but other than that my family really liked it. - 5/17/13

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  • SLIMBIGRAY

    Incredible!
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    This was an excellent, easy recipe. I love doing things in the crockpot. - 5/17/13

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  • SLIMPACK


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    Very good and fairly easy too. - 5/17/13

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  • SOMOMOM

    Incredible!
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    This is soooo good!!! I'm fixing it for church potluck right now. The house smells wonderful-- - 5/5/13

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  • SUNSETBREEZE05

    Very Good
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    I skipped the crock pot and made it on the stove. It was something different to have once in a while. - 5/4/13

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  • MARYELLEN301

    Incredible!
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    Made this when Edith and Jean were visiting at the same time. They both loved it and requested the recipe. - 5/2/13

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  • ALEASH25

    Incredible!
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    Ok this was really quite great... I recognized it didn't have any veggies like others so I threw in a pkg of frozen peppers and onions and my brother added a little extra seasoning at the end point. Totally wonderful and the rich creaminess was wonderful. Def a keeper! - 5/1/13

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  • RENEEN86

    Very Good
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    This was a hit with my bf! We both liked the rich taste and texture of the chicken, and it reheated well as leftovers for a few nights. Consistency was PERFECT, whisk in cc & soup. This is a great Spring dinner served over rice or whole wheat egg noodles, with steamed asparagus & lemon on the side! - 4/29/13

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  • CJYOUCANDOIT

    Incredible!
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    Family really enjoyed this one. It is a keeper and will be put in the rotation. I actually made it on the stove top. My slow cooker quit working. Next time I would add some veggies. - 4/23/13

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  • KISS_751

    Incredible!
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    My husband loves this! Great recipe! - 4/17/13

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  • KAREN11110

    Very Good
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    Awesome and easy!! - 4/10/13

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  • MLANCASTER53

    Incredible!
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    Our favorite recipe! - 4/5/13

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  • MADGICAL72

    Incredible!
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    This was delicious! My husband, 6-& 3-year olds had seconds! I used a greek yogurt/cream cheese (in brick form) that I discovered the other day. It had even less cals and fat than the RF cream cheese and was just as tasty in this dish. I also used a homemade cream soup. Next time I will add vegs - 4/2/13

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  • LORIKNAPP


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    Awesome....the only problem was that I couldn't find thr 98% ff cream of chicken soup...any suggestions of where to buy it? - 3/25/13

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  • PINKPROTEA


    0 of 1 people found this review helpful
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    I really am aware of the sodium I take in. We need more "from scratch" recipes on this site that take that into account. This has half a day's sodium. not for me! - 3/21/13

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  • ANEW2DAY

    Bad
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    I do not see how this got great reviews. We did not like this one.
    - 3/20/13

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  • MICKSLILVIXEN

    Incredible!
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    We loved this. I sautéed mushrooms and onions in the butter before adding the soup and cream cheese. Served over wheat penne!!Its a keeper!!! - 3/14/13

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  • KAB7801

    Very Good
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    Very good! I followed recipe and used no yolks dumplings with broccoli. One cup was very filling which is a major plus
    Thanks - 3/13/13

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  • REMRA4209

    Very Good
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    Really good and simple! Perfect for weeknights after work and the gym. Used bottled 'Zesty', about half a small bottle. Everything else was what recipe called for. Served over arborio. Will definitely make again. - 3/11/13

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  • TOPHER61


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    points plus =9 - 3/11/13

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  • SHARON10002

    Incredible!
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    Made this for dinner tonight. I had most of the Ingredients in the pantry. Real easy too. I did modify it a little by adding about 1 cup of chicken stock - 1/2 cup at the beginning, and another half cup at the end as the sauce was too thick. DH and I inhaled it. Enough left for another meal. - 2/26/13

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  • KDIETRICH1955

    Incredible!
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    This is a delicious meal that's ready in no time at all. I didn't use my crock pot. Instead, I cut the chicken into cubes & sauteed in a skillet until it was cooked throughout. Then I added the remaining ingredients and poured over whole wheat pasta. Love, Love, Loved it! - 2/22/13

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  • SHINEON77

    Incredible!
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    So yummy, never any leftovers. I have not done the slow cooker, I used can chicken (in water), the rest of the recipe is about the same, in a pan. I have put it over rice and have also used egg noodles, loved it both ways. - 2/19/13

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  • RACAFE

    Incredible!
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    Family loved this recipe. Next time I will add some peas! - 2/17/13

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  • JIBBIE49


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    Good - 2/14/13

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  • MOUNTAINS2CLIMB

    Very Good
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    I was surprised at how good this really was. I did have to adapt it to making it in the oven, but I kept the ingredients as is. I served it over rice and my daughter liked it also. - 2/6/13

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  • TURTLELIPS1

    Very Good
    0 of 1 people found this review helpful
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    for whole wheat noodles need to mix thourally. - 2/1/13

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  • DIRECTOR744


    0 of 1 people found this review helpful
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    This is good. - 1/27/13

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  • LLEE06

    Very Good
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    This was a great recipe for me! I will be making this again - 1/26/13

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  • MOMTOCONNOR2003

    Very Good
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    I added veggies 1/2 way through cooking then took them out when i took out the chicken and later added them back into the made sauce. The Kids loved it and ask for it again. - 1/17/13

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  • SPACY8

    Incredible!
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    This is a very tasty dish!! - 1/15/13

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  • MMEKATIEBUG

    Very Good
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    This was pretty good. It was easy enough that my husband could make it in the crock pot. Would probably be better with some broccoli or peppers. - 1/15/13

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  • BACKWARDSBETTY

    Incredible!
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    Waaay better than I expected! So rich and creamy I felt like I was cheating... LOL! I added some veggies and the family loved it! :) - 1/15/13

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  • SARAHDEMOS

    Good
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    This was good, not fabulous, but good. I used Brown rice and added some carrots and mushrooms - 1/15/13

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  • HIPPIECHIC88

    Very Good
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    I was excited to try this dish based on all of the rave reviews. It was good, but next time I'll probably add a little more flavor either by using a different "cream of" soup (not a huge cream of chicken fan) or adding some veggies as users suggested. I'm going to try sandwiches with the leftovers! - 1/13/13

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  • DIXIEWORKHORSE

    Very Good
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    Was good. Will try it with rice next time. - 1/10/13

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  • METALJEN73

    Incredible!
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    This is so good! I added mushrooms, onion, and broccoli. Tastes great and so easy. - 1/9/13

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  • MDOTZERO

    Very Good
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    This was an excellent recipe - very tasty and filling. We used rice and a side of stir-fry veggies. Fantastic! - 1/8/13

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  • AYEAGER81

    Incredible!
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    Awesome flavor. Loved it! - 1/8/13

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  • HSULTANA3

    Incredible!
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    Delicious! Next time I will make a double batch so I actually have leftovers to freeze for later. - 1/6/13

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  • NHES220

    Very Good
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    Made it according to the recipe and it was very good. I would suggest not adding any salt to the rice, it made the dish a little salty according to my husband. - 1/5/13

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  • LACIEKAY

    O.K.
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    i was excited about this recipe. i love all things cream cheese, chicken AND rice... but this was bland to say the least. the chicken smelled amazing while cooking in the italian dressing but after putting it all together it was very plain. tasted like chicken and rice with a bland gravy, honestly. - 1/4/13

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  • KATDANCE


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    Cant figure out why the cholesterol count is so hi? I used the full fat version of cream of chicken soup which has 10 mg. per serving and the light cream cheese which has 20mg. - 1/3/13

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  • KHRISTONW

    Incredible!
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    So yummy, the whole family loved it!!! - 1/3/13

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  • INDYGIRL2003

    Incredible!
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    Fantastic! My family loved it! - 1/2/13

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  • TENACIOUSLADYJ


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    This was a great dish my entire family ejoyed it.... will definitely prepare again !!! - 12/31/12

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  • PATTYS1025

    Incredible!
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    Everyone in my family loved this - 12/12/12

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  • NICENURSE77


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    Does anyone know what size the pack of italian dressing is? I live in Australia and we don't have that brand. Is it a big bottle or a single serve package? And is fat-free italian dressing a good substitue? - 12/8/12

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