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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 111.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of devil's food cookies calories by ingredient
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devil's food cookies

Submitted by: DELORESTHOMAS

Introduction

a low sugar but very tasty way to please your chocolate craving.

Try these yummy cookies on their own or topped with light whipped topping and fresh strawberries.






a low sugar but very tasty way to please your chocolate craving.

Try these yummy cookies on their own or topped with light whipped topping and fresh strawberries.







Number of Servings: 24

Ingredients

    cooking spray to coat 2 cookie sheets
    1/4 cup margarine, softened
    2/3 cup sugar
    1/2 cup sugar (may substitute Splenda equivalent)
    1/2 cup buttermilk
    1 tsp vanilla extract
    2 large egg whites (may substitute 1 large egg)
    1 1/2 cups all- purpose flour
    1/2 cup unsweetened cocoa
    1 tsp baking soda
    1/4 tsp table salt
    1 tbsp powdered sugar

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Directions

Preheat oven to 350 degrees F. Coat 2 cookie sheets with cooking spray

Cream margarine; add granulated sugar and beat at medium speed until blended.

Add buttermilk, vanilla and egg whites; beat well.

Combine flour, cocoa, baking soda and salt; add to margarine mixture and mix well.

Drop dough by tablespoonfuls 2 inches apart onto cookie sheets.

Bake for 7 to 8 minutes.

Remove from pan and cool completely on wire racks.
Sprinkle with powdered sugar.

If you get 24 cookies out of your batch you will have a cookie with only 48 calories.

Number of Servings: 24

Recipe submitted by SparkPeople user DELORESTHOMAS.






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