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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 8.3 g
  • Cholesterol: 115.0 mg
  • Sodium: 723.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Camarones Enchilados calories by ingredient
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Camarones Enchilados

Submitted by: CASTIBLS

Introduction

This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious! This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!
Number of Servings: 6

Ingredients

    1lb peeled and deviened shrmp
    olive oil
    onion
    bell pepper
    garlic
    oregano
    bay leaf
    soy sauce
    tomato sauce
    white wine
    salt
    black pepper

Directions

Heat oil in large nonstick skillet over medium-high heat.
Add onion; sauté 2 minutes.
Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
Add white wine and cook another minute or so.
Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
Remove shrimp mixture from heat.
Pour over rice.


Number of Servings: 6

Recipe submitted by SparkPeople user CASTIBLS.






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