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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Ani Phyo Walnut Taco Meat calories by ingredient
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Ani Phyo Walnut Taco Meat

Submitted by: EVELYNF

Introduction

From her blog: http://aniphyo.com/blog/category/recipes/p
age/2/?cat=7&featured=all
From her blog: http://aniphyo.com/blog/category/recipes/p
age/2/?cat=7&featured=all

Number of Servings: 4

Ingredients

    • 1 cup walnuts
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon cumin, powder
    • 2 teaspoons coriander, powder
    • 1 teaspoon bragg’s or nama shoyu, or 1/4 teaspoon sea salt, to taste

Directions

Place all ingredients into your food processor, and process into small pieces.
To serve, scoop raw Tomato Chili into bowls. Top with Taco Nut Meat. Enjoy.
Tomato Chili will keep for 1-2 days in fridge. Taco Nut Meat will keep for a week or more.


Number of Servings: 4

Recipe submitted by SparkPeople user EVELYNF.





TAGS:  Vegetarian Meals |

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