Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 202.3
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 58.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Ani Phyo Walnut Taco Meat calories by ingredient
Ani Phyo Walnut Taco Meat
Submitted by: EVELYNFIntroduction
From her blog: http://aniphyo.com/blog/category/recipes/page/2/?cat=7&f
eatured=all From her blog: http://aniphyo.com/blog/catego
ry/recipes/page/2/?cat=7&f
eatured=all
Number of Servings: 4
Ingredients
-
• 1 cup walnuts
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon cumin, powder
• 2 teaspoons coriander, powder
• 1 teaspoon bragg’s or nama shoyu, or 1/4 teaspoon sea salt, to taste
Directions
Place all ingredients into your food processor, and process into small pieces.
To serve, scoop raw Tomato Chili into bowls. Top with Taco Nut Meat. Enjoy.
Tomato Chili will keep for 1-2 days in fridge. Taco Nut Meat will keep for a week or more.
Number of Servings: 4
Recipe submitted by SparkPeople user EVELYNF.
To serve, scoop raw Tomato Chili into bowls. Top with Taco Nut Meat. Enjoy.
Tomato Chili will keep for 1-2 days in fridge. Taco Nut Meat will keep for a week or more.
Number of Servings: 4
Recipe submitted by SparkPeople user EVELYNF.
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