Ani Phyo Walnut Taco MeatSubmitted by: EVELYNF
IntroductionFrom her blog: http://aniphyo.com/blog/catego
eatured=all From her blog: http://aniphyo.com/blog/catego
â€¢ 1 cup walnuts
â€¢ 1 tablespoon extra-virgin olive oil
â€¢ 1 tablespoon cumin, powder
â€¢ 2 teaspoons coriander, powder
â€¢ 1 teaspoon braggâ€™s or nama shoyu, or 1/4 teaspoon sea salt, to taste
To serve, scoop raw Tomato Chili into bowls. Top with Taco Nut Meat. Enjoy.
Tomato Chili will keep for 1-2 days in fridge. Taco Nut Meat will keep for a week or more.
Number of Servings: 4
Recipe submitted by SparkPeople user EVELYNF.