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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 481.4
  • Total Fat: 9.6 g
  • Cholesterol: 109.1 mg
  • Sodium: 2,722.6 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.7 g

View full nutritional breakdown of Corn and Crab Bisque with Shrimp calories by ingredient
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Corn and Crab Bisque with Shrimp

Submitted by: STEPH01234


Number of Servings: 5

Ingredients

    I container of fat free half and half
    1 can of cream style corn
    1 can of cream of shrimp
    1 can of cream of celery
    1 can of cream of potato
    4 oz of shrimp
    6 oz of imitation crab meat

Directions

Combine ingredients, heat and serve. Makes 5 8 oz servings.

Number of Servings: 5

Recipe submitted by SparkPeople user STEPH01234.






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