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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 8.1 g
  • Cholesterol: 214.1 mg
  • Sodium: 392.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.9 g

View full nutritional breakdown of Egg Salad on Wheat Toast calories by ingredient
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Egg Salad on Wheat Toast

Submitted by: ARKANSASRAINBOW
Egg Salad on Wheat Toast

Introduction


Serve with tomato soup for a warm winter lunch.
A different choice for breakfast.

Serve with tomato soup for a warm winter lunch.
A different choice for breakfast.

Number of Servings: 3

Ingredients

    3 Boiled Eggs
    1.5 TBS Miracle Whip Light
    6 Slices Wheat Bread, toasted
    Cracked Black Pepper, to taste

Directions

Peel eggs and mash with a pastry cutter.
Stir in Miracle Whip.
Coarsely ground black pepper to taste. (I go heavy on the pepper.)
Serve on toasted wheat bread.
Serves 3.

Number of Servings: 3

Recipe submitted by SparkPeople user ARKANSASRAINBOW.






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