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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Grilled Eggplant calories by ingredient
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Grilled Eggplant

Submitted by: RD03875

Introduction

The balsamic Vinegar gives a great taste to this recipe.

The number of servings depends on how large your Eggplant is, how thick/thin you slice it.
Use COMMON SENSE on the serving size.
The balsamic Vinegar gives a great taste to this recipe.

The number of servings depends on how large your Eggplant is, how thick/thin you slice it.
Use COMMON SENSE on the serving size.

Number of Servings: 4

Ingredients

    1 large Eggplant, fresh,
    3 TBS Olive Oil
    2 TBS Balsamic Vinegar
    3 cloves Garlic
    Pinch Thyme
    Pinch Basil
    Pinch Dill weed
    Pinch Oregano

    I substituted Maple Grove Farms Fat Free Lime Basil Marinade/vinagrette in place of Balsamic

Directions

Heat a grill.
When grill is hot, slice eggplant about 1/2-inch thick.

In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
Brush both sides of the eggplant slices with the oil and vinegar mixture.

Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.

You can top with Parmesan or Mozzarella cheese.

USE COMMON SENSE WHEN IT COMES TO THE SERVING SIZE.

Number of Servings: 4

Recipe submitted by SparkPeople user RD03875.






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