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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 23.1 g
  • Cholesterol: 82.6 mg
  • Sodium: 1,630.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Cowboy Stew calories by ingredient
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Cowboy Stew

Submitted by: TRIXIBLAKE


Number of Servings: 12

Ingredients

    1 box velveeta cheese
    1 pound ground round
    2 cans corn
    2 cans rotel tomatoes
    2 cans chili beans

Directions

Brown ground beef and drain. place all ingredients in a slow cooker (do not drain tomatoes or corn) and cook till hot and melted through.

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXIBLAKE.






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