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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 4.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 64.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Tomato Gorgonzola Salad calories by ingredient
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Tomato Gorgonzola Salad

Submitted by: KEEYAHWE

Introduction

Delicious, light and flavorful. Delicious, light and flavorful.
Number of Servings: 4

Ingredients

    2 large, (preferrably vine ripened) tomatoes
    1 tsp dried basil or 1 Tbsp fresh basil, finely chopped
    1 Tbsp extra virgin olive oil
    1/8 c. gorgonzola or blue cheese, crumbled

Directions

Slice tomatoes into thick wedges, approximately 8-10 wedges each tomato.
Place tomatoes in a serving dish. Drizzle with olive oil. Sprinkle with basil and gorgonzola.
Finely shaved pancetta or crumbled bacon can be added. Please note, these calories have not been calculated.

Each serving is approximately one very full half cup of tomato, about 1 tsp. of crumbled cheese,
1/4 tbsp olive oil and a 1/4 tsp. dried basil.


Number of Servings: 4

Recipe submitted by SparkPeople user KEEYAHWE.






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