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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Baked Turkey Thighs calories by ingredient
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Baked Turkey Thighs

Submitted by: TSALACH


Number of Servings: 4

Ingredients

    2 medium turkey thighs (skinned)
    1 small red pepper (sliced)
    10 strips of yellow peppers
    3 tbsp Country Crock Spread
    2 tbsp Coarse Ground Pepper
    2 tbsp lemon pepper
    2 tbsp McCormick's Crushed Red Pepper with Garlic

Directions

wash and season skinned turkey thighs
place in an ungreased 8x8 inch Pyrex dish
place peppers on top
Top all with Country Crock
Bake uncovered in a 300 degree oven for about one hour

Number of Servings: 4

Recipe submitted by SparkPeople user TSALACH.






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