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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 563.9
  • Total Fat: 40.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 397.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 35.9 g

View full nutritional breakdown of Low Carb Meatloaf calories by ingredient
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Low Carb Meatloaf

Submitted by: CHERMC


Number of Servings: 3

Ingredients

    Ground beef, 1.5 lbs
    1/2 cup chopped onion
    1/2 cup chopped red or green bell pepper
    1 egg
    salt/pepper to taste

Directions

3 large servings Bake 400 45 minutes. Put the catusup/worchestershire, garlic pepper blend on last 5 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CHERMC.






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