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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.6 g
  • Cholesterol: 35.8 mg
  • Sodium: 19.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Brownies calories by ingredient
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Brownies

Submitted by: LBDELONG


Number of Servings: 24

Ingredients

    2 c. sugar
    1/2 c. crisco
    4 eggs
    1/2 c. milk
    1 c. flour
    1/2 c. cocoa
    pinch of salt
    1/2 tsp. vanilla
    1 c. chopped nuts

Directions

Mix all ingredients together. Pour into a 9x13 baking pan. Bake at 350 for 35-40 min

Number of Servings: 24

Recipe submitted by SparkPeople user LBDELONG.






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